Eggs are broken foam. Stir the yogurt and baking powder. Add flour and stirred dough. It can be added flour to the dough is not liquid. Fry fritters. The sugar and water is boiled syrup. Allow to cool

Boil the milk and semolina are added while stirring. Boil to thicken. Add butter and stirred periodically until complete cooling. Add eggs one by one, baking soda and vanilla. With buttered hands

Eggs are broken with sugar. The yeast was dissolved in milk and added to the eggs. Insert the flour and mix medium soft dough. Divide into 3 balls, each roll of sheet thickness 0.5 cm. The butter

The dough is rolled into a rectangular sheet, which is divided into equal squares. Two sides are coated with beaten egg and in the middle they put stuffing. Then fold the squares of the triangle. The

The butter melts. Each crust sprinkled with butter and walnuts. Using a rolling pin to roll up, collect lightly curled. The rolling pin is removed and join the two ends, so as to obtain a pretzel. Put

The butter is melted and mixed with 3 tbsp sugar. Add eggs one at a time, meal, the walnuts, raisins and baking powder. Mix and pour into a greased tray. Bake in preheated oven at 180 C until golden

Make a cream milk, 100 g of sugar, starch and vanilla. When cool add the walnuts, egg yolks and lemon juice. Mix. Puff dough spread and smeared with cream. Tightly wound on a roll. Cut with a sharp

Depending on the size of the tray to assess how to put sheet. For a medium pan 1 package is sufficient. So as his wound package (after unpacking) sheet is cut into thin strips (circles) with a

All products, except for the syrup, stir the mixture into the tin and bake in a moderate oven. Remove the cake, pour the boiling syrup. Leave for 5-6 hours to allow the syrup to soak.

Yolks are beaten with sugar until fluffy cream. Then meal in a thin stream and stirring continuously. Add grated lemon rind and beaten egg whites. Pour the mixture into a greased and sprinkled with

Fresh milk is put to boil. Stirring constantly, add semolina until it thickens. Remove from heat and cool when added one at a time the eggs, stirring until homogeneous. With buttered hands, form balls

Beat eggs with sugar. Add the flour mixed with baking powder and vanilla and mix everything and pour into a greased and sprinkled with flour pan. Bake in a moderate oven until ready. When cool cut

In the heated fat trickle add semolina, stirring constantly with a wooden spoon until it becomes nice brown color. Remove from heat. Prepare sugar syrup of water, sugar and vanilla. Allow to boil for

On a lightly heated stove confused five egg yolks with 5 tbsp sugar until fully melted. Egg whites are broken down into the snow, and finally add 10 tbsp sugar. At this time the oven in which the tray

Meal fry in the oil until golden. Sugar and water to boil. Sugar syrup is poured gradually fry meal. Stir constantly over low heat until the semolina absorb the syrup. Pour into a suitable container