Honey is dissolved in boiling water. Add the other ingredients. Boil for 10 minutes. Brewed for 5 minutes and strain. Drink hot. * It is very useful for colds, flu, bronchitis - 1 cup several times a

Ginger root is cut thin slices. All products are placed in a container with a capacity of 2.5 liters and pour the hot water. Brew for 20 minutes and remove the ginger root. Pour into cups warm or ice

The water is heated to boiling, remove from heat and add black tea, cardamom, cloves, cinnamon and black pepper. Allow to stand without covers about 4 minutes, stirring 2-3 times. The tea is filtered

400 ml water to boil, put it tea, allow to stand for 10 minutes, then remove the tea to cool completely. In tea put ice cream and fruit and everything is pureed. Spill in glasses sprinkled with pearls

In the final hip tea Pour other products, pour into glasses.

Even as warm, mint and black tea blended and sweetened with honey. Add the spices and finally - the juice of two lemons. Nathe pita put in refrigerator to cool thoroughly. Then filtered and poured

Tea sweetened with sugar and leave to cool. Mix with lemon juice and crushed blackberries. Leave for 10-15 minutes in the refrigerator. Then is filtered and distributed in glasses with crushed ice on

Cinnamon, cloves and grated orange peel placed in the boiling water. Court leave for ten minutes at low heat. Then add the tea and orange juice and lemon juice. Nathe pita held fire another 3 minutes

In a shaker put sachets of tea with ice and water and stir vigorously, then add sugar ( honey) and stir again taking care not to break tea sachets. The liquid is poured into a glass and serve with ice

Tea pour cold water and warm (not boiling). Add the milk, and then the melted butter. Salted wheat kashitsa added to the mixture. Sweetened with sugar and drink hot.

Tea pour hot water. Successively added cream, milk and salt. After 10 minutes add cloves and heating continued for another 5 minutes. Strain napita drink hot.

Tea pour hot sweetened milk. Brewed for 10 minutes and serve.

Tea, pour boiling water. Add milk and sugar. The mixture was heated (without bubbling) and the hot drink.

All thoroughly. The mixture is served cold with a little soda water.

Tea decoction juice and mix well. The mixture is sweetened to taste with sugar. Serve with soda water and pieces of ice.