Meat (chicken pieces are placed as frozen), spices and 50 ml fat is placed in a narrow pot (I use Slow-kukar) and cook 4-5 hours on low to medium heat only in their own juice and fat. Chicken given

Languages ​​boil for a while removing the foam. In the pressure cooker put languages ​​after scum. Add bay leaf, black pepper, cloves, salt. Boil 15 minutes after starting boil, then take off from the

First clear our language. We put it to boil with bay leaves and black pepper. When the language is almost ready it chopped, removing the black pepper and bay leaves and put the language together with

Turkey breast are cooked in salted boiling water 5 peppercorns and parsley root, finely chopped. Veal tongue boiled in salted water 5 peppercorns and 1 bay leaf and peel immediately after cooking

Well washed languages ​​are boiled in salted water (faster in a pressure cooker). More Hot Peel of crackling. Cut into slices. Chop finely. Grate carrot in large pieces grater. Peeled garlic cloves

Language wash well and place in a deep pan with water. Once the water has boiled, add a little salt, peppercorns and bay leaves and boil about 2 hours or until the skin of the language starts to peel

Language is boiled in salted water (I brew in a pressure cooker). Still hot, peel of the skin and cut into slices. Then breaded in one of two ways: 1. Each slice is to add some flour, then dip in egg

The language is boiled, peeled and cut into cubes. Put together with chopped onion rings and fry until golden. Add the mushrooms and fry. Nuts and crushed garlic paste and add the cream. Season with

Gelatin, pour broth and leave for 40 minutes. The cheese is cut into pieces, put it in a plastic bag and and run in boiling water to melt. Then subtract on foil and rolled. Allow to cool and cut into

Boil language in lightly salted water until soft. Cut it into slices and sprinkle with salt and pepper. Cut the onion, pepper and chopped parsley. Separately, fry the onion and peppers in the oil. Add

Wash veal tongue, pour it with water, enough to cover it, and boil it with carrots, celery, parsley root, bay leaf, black pepper and salt. After boil language peel and cut it into pieces that return

Pig languages ​​are put in a saucepan with water. Add to bay leaf, allspice berries and pepper and put to boil. When boiled, the broth is otpenva using a slotted spoon and languages ​​boil until ready

Vegetables Peel and cut. Language is well washed, peeled and sprinkle with salt and pepper. In the pressure cooker was placed all the products, as the top is placed tongue. Closes and when start

Languages ​​are cooked with a little salt, pepper, bay leaf and Split onion for about an hour and a half - two hours. Remove and cut into slices. In a separate saucepan pour the oil, paprika, chopped

Language is boiled and peeled . In bouillon dissolves previously swollen gelatin. Language, carrots, eggs and pickles cut into small cubes. Add salt and pepper, mixed products well. In small bowls