Cut the onion into crescents and carrot wheels. Put them in a deep pan with boiled water. Cover and stew vegetables for a few minutes. Removing the cover and leave the vegetables to boil for 15

Carrots and onions are cut, put it all the fish, add salt and dry spices pour the cold water and cook about 40 minutes until rice is cooked. The fish is removed, boned, cut it to pieces and return to

In a small saucepan boil water with chopped onion, garlic and carrot. To the thus obtained vegetable broth add coriander, vinegar, soy sauce, wine, tomato paste and sugar. Cover and leave to boil over

Trout cleaned and washed. Salt well put and pepper. Leave for 20-30 minutes trout in the juice of one lemon. With garlic spreads nice inside the abdomen. Put two or three flakes butter in the abdomen

Fish cleared of fins and entrails. Her skin is cut in several places to take better spices. Salted, sprinkle with pepper and pour the juice of one lemon. Allow to at least half an hour. Before baking

Clean the fish from inside, not cut heads. Salting it well inside and out, add pepper. In a pan mix the white wine, olive oil, garlic and lemon slices 2-3. Put the fish inside, cover with foil and

Clean and wash fish rub with salt inside and out. Put it to stand for 12 hours (or overnight) in a marinade made from olive oil, lemon juice and spices. Bake at preheated oven for about 30 minutes.

Cleaned trout are salting and rolled in spices. Garlic and onions are cut into not too finely and sauté in oil. Add the mushrooms, cut into slices or who you want, and add salt. When water evaporates

Bread soaked in milk and half drain. Chop the onion and lightly fry in fat. Fish, onions and bread are ground. Add egg, meal, rest milk, salt, pepper and everything is kneaded well. From the resulting

Season the trout with salt and pepper. Bake the fish in a pan with a little olive oil. To prepare the sauce, mix the mustard, honey and grapefruit juice and mix well. Shred lettuce salad, chop the

Fish is cleaned, washed and seasoned with salt, pepper and lemon juice. Place lemon slices in the belly of the fish. Place in a greased baking pan. Vegetables are distributed evenly around the fish

Heat the oven to 200C. The fish is rinsed, dried and filled with spices. Bake opened about 25 minutes while visibly red. No need fat. Can be prepared and BBQ, it is best to use an aluminum tray for

Clear trout, wash it well and rub it with salt and pepper. Put the fish in a few small pieces of butter and lemon slices. Wrap it into foil (each separately for BBQ, oven may together) and bake. Boil

Fish is cleaned well and interior sprinkle with olive oil, salt and pepper. Lemon cut and placed inside the trout. Bacon cut into long thin strips and wrap them around the fish for fixing can be used

Trout sprinkle with salt, pepper and freshly squeezed lemon juice. Put fish in the fridge to rest for 2 hours to absorb the spices. prepare sauce, in a deep pot pour 200 ml sunflower oil get hot and