Sauerkraut leave two leaves aside the remaining cabbage cut into in large pieces and fry with rice with a little oil, add spices - black pepper, bay leaf, red pepper. Everything is run off a large

Once defrosted turkey January salted inside and outside. Mix black, red pepper with the oil and spread everywhere the turkey well. Cut the onions, mushrooms and trinket finely and stew them with rice

Meats should be boneless. Cut small pieces of turkey meat, pork sausage and salo. Put the pieces of meat in a deep dish and Savory. Season with black pepper and cayenne pepper to suit your taste. Take

Boning legs and breasts and form fillets. Fuck gently with a wooden mallet to become thin. Flavored with red and black pepper. Stew on low heat chopped onion, garlic, carrots and mushrooms with a

Wash the turkey, mix honey with half a cup of sauerkraut juice and a little savory and smear it all with plenty of countries. If the juice is not too savory, add a little salt. Chopped onions, carrots

Raw trifles are cut and fry in a little oil. When pozadushat, add the chopped leeks, leaving to stifle it. Then add the grated or finely chopped carrot and asphyxiation continues. Then add sliced ​

The turkey was cut into pieces, smeared lightly with salt , coarsely ground pepper and plenty of chopped coriander. Each piece is smeared with a little lard and add some sesame seeds in advance

Clean and wash turkey is coated inside and out with salt, butter and pepper and sprinkle with lemon juice. Soak raisins in brandy for 10 minutes to swell. In 2 tbsp sunflower oil to fry for 10 minutes

The turkey is cleaned and cut into pieces, portioned . The meat is placed in a pot of boiling water, add salt and boil for about 20 minutes. Chop the onion, bacon - small cubes. Pour in a deep frying

The leaves of cabbage are removed, cleaned and stripped if they are very large, cut into two or three parts. Chopped onion fry in fat. Add the rice and red pepper and also lightly fry. Both types of

Set aside 6 large cabbage leaves, washed and blanched in boiling salted water, and then was drained and cut into halves (can be used, and usually white cabbage or Chinese cabbage). The pulp is washed

Leg is boned and cut into large cubes. Cut the onion rings. Meat fry in the butter, add the onions and stew for 5 minutes. The mixture is seasoned with salt and pepper. Add sliced ​​into thin strips

Trivia turkey Boil in salted water and finely. Chopped onion stew in 1/3 of the fat. Add the rice and giblets, pour 2 cups of broth from the giblets and cook until the water evaporates. Remove from

Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1

Turkey salt it inside and out and is placed in the ring stew or pan on the part of the cabbage, cut into in small pieces. Bake in medium high heat, paying several times, and in cabbage pour a little