The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

Cut the meat into slices measuring 0.5 x 2 x 5.6 cm, sprinkle with salt , pepper and flour and set aside. mushrooms cut into crescents, onion. The oil is poured in a deep frying pan (I use a wok), put

Cut the beef into cubes thin 1 cm and fry it in olive oil and butter until golden. In the same fat, which is parzhilo meat begin to fry chopped in large pieces o succession - onion and garlic

The meat is shpikova with cloves garlic, carrot and a few pieces of bacon. Salt and taste with pepper and paprika. At the bottom of stew rank slices of bacon, they shall bear meat. Celery cut into

The night before being cooked, the fillets are hammered into very thin steaks, which are arranged in a baking dish on each other, like each other put sliced ​​onions, sprinkles is garlic powder and

Cut the meat into portions. Crushed schnitzel with a wooden mallet, giving them an elliptical shape. Striations them lightly with a knife in order to avoid twisting them when frying. So shaped cutlets

Meat sprinkle with salt and pepper, smeared with mustard and add some flour in. Fry on each side until browned. Add wine and water. Transfer to a glass pan. Bake the lid 200 C for about 1 hour. When

In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced ​​mushrooms. Add spices, sliced ​​bacon, rice, wheat, raisins

Cut is the meat into thin strips. In a pan put the butter and fry the meat until water evaporates and remain only in fat. Add salt when done. Can be added and a little pepper. Separately, make sauce

The leaves of sage, thyme and rosemary are cut into very small pieces or crushed. Sprinkle with salt and pepper. Fillet to add some good in herbs. In a pan heat the oil and fry the fillets on all

Prepare a marinade of red wine, soy sauce, lemon juice, ginger and pressed garlic clove. The meat is placed in a marinade, and placed in the refrigerator for at least one hour. Then the steaks are dry

The meat is cleaned by skins and cut into strips with a length of about 3 cm and a width of 1 cm. Mix marinade products and meat is placed to rest 30 minutes. Onions and ginger finely garlic beat

Stacks: beef fillet pieces are put salt and sprinkle with pepper. In getting hot skillet 2 tbsp olive oil and put the meat. Bake 3 minutes on each side until a nice brown crust catch. The stacks are

Fillet cut into portioned pieces are crushed to thinned and seasoned with salt and pepper. Chop crescent as its layers separate. Potatoes are cut into thin rings (about 3 mm), and the pepper strips

Peppers cut into strips, onion and garlic slices. Add some meat in sesame and fry in a highly heated sunflower oil for 3-4 minutes, stirring constantly. Add peppers and garlic and then another 3-4