Brussels sprouts are cooked, preferably steam. Strain in a greased baking dish with butter put order axillary buds on top, sprinkle with salt and grated cheese lumps butter, then again rank order

Cabbage is boiled for about 30 minutes in salted water. During this time, whisk the eggs with the milk. Separate the leaves of boiled cabbage by cutting the thicker portion of the stalk. Each leaf was

Sprout cook steam. Add salt and PANIC in flour, beaten eggs, breadcrumbs and eggs again. Fry in hot oil over (maybe in the fryer). Serve with seasoned with crushed garlic, salt and dill yogurt.

In a saucepan sauté chopped onion, pepper and carrot. Then add grated tomatoes and leave to stew. The lower end of cabbage is cut and put cabbage in boiling water for 10 minutes. In another court put

Chop the onion finely and stew in fat. Add finely chopped cabbage, salt and pepper. The mixture stew gently and pour 3 cups hot water. Boil for 20 minutes, followed by addition of the rice. The dish

Gets cooked cabbage, drained well, squeezed nice hands. Chops are finely and add the breadcrumbs, spices, grated cheese and egg. The mixture is formed into balls that PANIC in flour and egg and fried

Brussels sprouts are boiled in salted water until soft and almost subtract to drain. Grease the tin with butter and sprinkle with breadcrumbs. Inside pour the drained sprouts, Bechamel sauce mix with

Cleaned cabbage cut into strips, place in a few tablespoons of water and stew until almost soft. Strain and leave to drain. Toast cut into pieces and soak in milk. Finely chopped onion fry in 20 g

Clear and washed Brussels sprouts are boiled in lightly salted water but so as not to soften completely. Of margarine and flour make a light roux, which is diluted with milk and cream. Bechamel sauce

Clear and washed Brussels sprouts stew in butter, make up a little salted broth and boiled over a slow fire, and the court must be shaken frequently. After removing from the fire, sprinkle with a

Cabbage cut into large pieces and add salt. Place a spoonful or two sunflower oil, quickly replace the lid and stew. Fry flour with paprika and tomato paste in the remaining sunflower oil. Make up

Cabbage cut into thin strips and boil in salted water. Then poured into a sieve, and being cooled is squeezed well. Fried flour and the butter, and diluted with a little water. The resulting thick