Gets cooked rice. Boil the potatoes. Peel and mash the potatoes and everything to cool. dock is cleaned of stems and of boiling water for 5, at most 10 minutes, pulling and drained good. finely cut

Dock previously washed and cleaned of the median nerve, so as to retain only the leaves. Chopped onion, fry it with sunflower oil, add scalded and drained of water dock, then tomatoes and rice. And

The leaves are soaked in cold water , washed thoroughly and gently dried. Are sorted by size in order to facilitate then combining them for 3 schnitzel. On each sheet is partially removed middle thick

Sliced ​​red onion garlic and sauté for 3-4 minutes in the heated sunflower oil. Add well-cleaned and washed whole leaves of zeleniykite (if very large can be disruptive in large pieces). Stew 2-3

Onions, finely chopped, stew in fat with a little water. Add chopped rhubarb, and then tomatoes. Once everything choke nice added rice, clean and washed and leave the fire until the rice becomes

Namaslyava well unfasten be baking dish with a diameter of 26 cm. Expand peel and thoroughly smeared with a mixture of the butter and the oil. Place the bottom of the form, as much of the sheet should

Cleaned and washed lentils pour with cold water and boiled until almost. Add salt to taste, add chopped onions, garlic and carrots, and the oil. Boil until soft lentils. Ten minutes before the meal to

Well washed unpeeled potatoes and cleaned carrots are cooked. While the potatoes are still hot, peel and crush with a potato press. Seasoned with salt and nutmeg. Sliced ​​mushrooms smothered in part

Lopushna cut and fry in a little sunflower oil. When soften, break and eggs. Stir until the egg white turns white. Then removed from the heat and pour in the milk, broken with crushed garlic and salt.

Both types of onions and carrots and cut into cubes or discs. Stew with a little water and 3-4 tbsp sunflower oil. After 7-8 minutes add the remaining products without green herbs and olives (rhubarb

Oatmeal pour a little hot water. The Court Cover and leave for 10-15 minutes to soften. Well cleaned and washed zelenishi be scalded with boiling water, drain and be nice after poizstinat, finely. Add

Dry Peppers cleaned of seeds and boil until soft. Cleared of scales and finely. Cleaned and washed nettle is boiled in a little salted water (if using salt bush leaves only milled for 2-3 minutes

On products knead dough, which rests 30 minutes in the refrigerator. Dock is poured and cut into small pieces. Mix with the feta cheese, eggs, yoghurt and spices. Chilled dough is spread in a baking

Sorrel wash, cut into julienne and stew in the oil. When softened put crumbled feta cheese, beaten eggs and add salt to taste. Stir with a wooden spoon until the eggs cross. Serve sprinkled with

Pasta Boil 8 cups boiling salted water. Rhubarb cut into julienne and stew in the heated sunflower oil with onions. Add part of the flour and crumbled feta cheese. All stir well and season with salt