Potatoes, zucchini and tomatoes cut into circles. Chop finely and stew in a little oil with a little water and salt. In tray lining row potatoes, zucchini row, row okra, tomatoes row. Sprinkle with

Peel the potatoes are cooked until soft. Chopped onions, tomatoes, sweet pepper and mushrooms fried in sunflower oil until soft, add salt is sprinkled with pepper, drained of the oil. Boil the

Peeled and sliced ​​carrots (small left whole), torn flowers, clean cauliflower and peeled, sliced ​​asparagus (or peas) sauté gently in salted water, half butter and a pinch of sugar. Mushrooms are

Peppers cleaned of seeds and stalks and steamed in hot water to soften. Chopped onion fry in 3/4 of the oil. Add rice and stirred. Pour a spice and 1 cup (200 ml) of water to boil and soften the rice

In salted water boil the cauliflower torn in flowers, peas and celery, cut into pieces. Drained of water and rub through a sieve. Add flour, two eggs, parsley and salt. The mixture to make meatballs

Cut all vegetables in large pieces. Pre sauté onions and carrots until tender. Arrange all the vegetables in a fireproof container in which the dish will be served. Add the oil, 1 cup (200 ml) lightly

Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions

Eggplants and courgettes cut into thin slices (at length and across). Fry gently in the heated sunflower oil. The peppers are baked, peel and cut in large pieces. Tomatoes cut into circles. Lining up