Spinach is cleaned. In a saucepan fry the chopped onion, add it to the spinach and put cover until settles. Allow it to cool and cut into small pieces. Heat the oven to 180C. In a bowl put rikotata

Finely chopped onion and garlic sauté for two minutes in olive oil. Add tomatoes and vodka sauce and let simmer for about half an hour to boil off the alcohol. Then add the cream and basil sauce and

Cook potatoes, peel, smash and mix with flour and semolina. Involved medium soft dough and let rest. During this time, the sauce is prepared. Chopped onion and grated carrot fry in olive oil. Add

Put 1 liter of water to boil, add 1/2 tbsp salt, then bring to the boil pasta. Cooking time should be indicated on the packaging (capelin cook 1 minute). Then drain them and pour cold water, leave

Boil peeled potatoes. Mash them. Remain them cool. In a large bowl mix well potatoes, flour, egg yolk and salt. On board is dusted flour and put the dough on top. Shape it roll. Cut is at a slight

Chop into small cubes. Caps is cut into fine strips. Fry the onion in olive oil, add the pepper and fry, stirring, until the pepper is tender. Add tomato paste (thick paste) and fry until enhance the

Melts the butter and fry noodles to browning. Add salt. Pour two cups of lukewarm water and cook until the water has evaporated. Occasionally stir and add more water (if necessary).

The paste is placed in a pot of boiling water, a little salt and 2 tbsp sunflower oil. While cooked prepare the sauce: heating oil in a large and deep pan, put in a few seconds the garlic cloves as to

Boil macaroni in salted water, drain in a colander and pour into pan. Add the butter, stir until the pasta is completely thawed. Insert the chutney and the feta cheese and mix everything until all

Prepare the pasta cooking. In a deep pan of boiling water, drop in a few squares for about 2-3 minutes and remove them in a bowl with cold water, then dry (you can prepare yourself phyllo dough as 200

Boil the pasta. Drain the water and confuse with crumbled feta cheese. In a buttered baking dish arrange 3 of the sheet by watching the edges to show. Between each crust Sprinkle a little cheese. Pour

Boil pasta in salted water, washed on cold running water in a colander. Already drained spaghetti is poured into the pan, pour in tomato sauce (puree), sprinkle of savory, add the sausage and pour

In boiling salted water cook the pasta. Then drain and place in a pan with medium size. In a separate pot stew the onions, add the vegetables and 1 tsp salt. When well softened, add to pasta and

From the flour, salt, egg, the oil and water mix a little medium soft dough. Cover with a kitchen foil and let stand while preparing filling. Grate is the pumpkin and stew in the butter. Once is

Boil the spaghetti. Broccoli florets and tear with mushrooms are blanched in salted water for a maximum of two minutes. In a pan put olive oil, crushed garlic and thyme. Fry for a while and add the