Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The

The lentils is placed in a medium saucepan and pour cold water to cover the lentils with about 2 fingers. Pan is placed on medium-high heat and bring to the boil stove reduces lentils and let simmer

This dish can be used and leeks, or mix the two types of onions, as I did. chopped onion stew in the heated sunflower oil, then add the washed and chopped down. Stews 1-2 minutes, just long enough to

Put in a saucepan to boil chopped spinach, rice, olive oil, water, green onions, salt and diced tomatoes . When the rice is almost ready (after about 15-20 minutes, depends on what you use rice), add

Sauté diced beetroot, onions and parsley in olive oil in the pan. Add a little water to not burn and let it cook on low heat for about 20-30 minutes. Add grated tomatoes or other tomato sauce, and

Chopped onion and carrot sauté gently in a small saucepan with the oil. Add the cleaned and washed rice and stir well until the rice is very white, then add the red pepper and again confuse and

Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste

Peppers, carrots and onions are chopped fry lightly in the oil (use a deep pan). Add black, red pepper, thyme, basil, universal spice. When the vegetables are soft, add the diced potatoes, and water

Cut the cleaned mushrooms, and cook in salted water for 3 -4 minutes. In a deep frying pan fry the finely chopped onion and grated carrot, then add the mushrooms and fry them for 2-3 minutes and add

Chop the onion finely and fry in olive oil, grate carrots and add in the onion for 2 3 minutes. Then add the rice, which also fry until change color, and put salt. Get out of the heat and poured into

The lentils is boiled in advance in a separate container. Chop the onion and other vegetables on sticks, smothered in a pan with olive oil and water. Add the washed rice and more water for cooking

Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell

Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt

Heat olive oil over medium heat, add cayenne, chopped onion, crushed garlic and fry for 5-6 minutes. Add cleaned of seeds, diced tomatoes, diced zucchini and peppers. Finally put the thyme, salt and

Onions chopped stew in the oil. Add the washed rice. Season with salt and pepper. Pour over the warm water 1/3 rice and water and boil. When the rice is ready add the olives, which dish boil a few