Cook potatoes, peel and smash. Chop the onion finely and fry it to add red and black pepper. Add potatoes, add salt and mix well. Peppers cleaned of seeds and soaked in hot water until swell. In a

Peppers are gutted, washed and Pierce in several places with a knife. Filled with a mixture of eggs and the feta cheese. The opening of each dip in the flour. Arranged on a tray. Grated tomatoes mixed

Clean and wash peppers filled with a mixture of the cottage cheese and the feta cheese, eggs, pepper and salt - if much needed in the hole sprinkle with a little flour to not go stuffing in baking

Slices of bread soaked in milk, squeeze well and broken into small pieces. Add the grated feta cheese, eggs, red tomatoes, peeled and chopped, chopped parsley, ground black pepper and salt to taste

Peppers cleaned of seeds and stalks. Spinach also be cleaned and thoroughly cleaned and cut into small pieces. To this was added finely chopped onion, crumbled feta cheese, beaten eggs, polusvareniya

Baked and peeled peppers are cleaned from seed. Add salt and fill with a mixture of grated feta cheese, parsley and 1 egg. The filled peppers are rolled in bread crumbs and then dipped in the second

Washed peppers blanched one minute in boiling salted water, withdrawn with latticed spoon, peel, cleaned of seeds and salting inside. In 1 tbsp vegetable oil fry the finely chopped onion, withdrawn

Spinach wash and cut into thin strips. In the heated sunflower oil fry the onion and garlic, add spinach and rice and seasoned to taste with spices. Cut out the flaps of peppers and riddled with all

Carophyll Peel and boil. Prepare mashed potatoes. Season with basil, black pepper and savory mix. Mix with chopped onions. Peppers filled with stuffing, rank in greased pan and pour a little sunflower

Spinach is cleaned, washed and stew 1/3 hours. h. salted water. Peppers are cleared from the stems and seeds. Spinach Drain well and stew in the oil with chopped onion. This mixture is stuffed peppers

Peppers cleaned of seeds and salting inside. Chop the mushrooms and sauté 3 tbsp sunflower oil and a pinch of salt. Add the rice after 3-4 minutes the mixture pour 1 cup hot water, add salt and leave

Chop the onion finely and stew with rice clean in half the fat. Add the flesh of the tomatoes, chopped, salt and pepper to taste. Peppers cleaned of stems and seed salting the inside and filled to 2/3

In the oil fry the onion , carrots, celery, cut into small, and tomato paste. To this mixture add the grated raw potatoes and spices. In boiling water soaked dry peppers and then filled with the

Peppers pour hot water to soften and cleaned of seed. Finely chopped onion and sauté carrots. Stir and add the tomatoes, rice and spices. Add and beans. Peppers filled with the mixture and arrange in

Cut a cap of pepper, cleaned of seeds, washed and dried. Peel the carrots and grate in large pieces, mix with cooked rice, chopped peanuts, rosemary and the oil and fill in peppers. Insert the cut cap