Take half of the products. Divide the yolks from the whites by whites whip with sugar snow. Then add the egg yolks one by one. The resulting mixture was divided into two portions. The first was mixed

Biscuits are broken up and put in a large bowl, where the grind finely. In a saucepan put the milk to a boil, then add a cup of sugar and add the starch. Stirring until the cream. When the cream is

Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At

To make the base First shake very well yolks with 2/3 of sugar. Separately, beat egg whites to snow, and at the end add the remaining sugar and dorazbiete until you get solid tips. In a bowl mix the

Break cat tongues, add the cream, sugar, chopped squeezed juice of pineapple and nuts the walnuts. All this stir well, pour into pan cake and kept in the refrigerator at least 8 hours.

With mixer crushing sugar, eggs and flour to dissolve the sugar. Warming already boiled milk, reduce the heat and pour the mixture slowly until the milk thickens and boils. Stir constantly to avoid

Preparation of the bases: Beat the eggs with the sugar until whitening and thickening. Mix the flour, baking powder, bread crumbs and chocolate chips. Add the flour to the egg mixture and mix. Put the

The base is prepared by grinding in a robot with S-shaped knife - 1/2 apple, 1 cup walnuts, dates, lemon peel. Grind to obtain a smooth homogenous mixture. It becomes the base with arms. top ranks one

For the base, beat the egg yolks with half the sugar. Separately, beat the egg whites. As harden gradually add remaining sugar as you continue beating until soft receive tips. The walnuts mix with

Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15

First Beat eggs with sugar foam and gradually add the remaining products (can be put and cocoa). Pour the mixture into a greased and floured pan with a diameter of 24 cm. Bake in moderate oven at 180C

Of the 6 eggs 2 egg yolks pay in a bowl of cream. Stir remaining 4 eggs and 2 egg whites with 1 cup crystal sugar to almost white. Add 2 cups ground walnuts and 2-3 tbsp cocoa. Bake the base in a

Do the base of products and bake in preheated oven at 170C degrees until ready (my form with dropdown bottom diameter 26 cm). You can cut it to 2 or 2 to make the base of your choice. Boil the syrup

Eggs are broken with sugar. Add dry ingredients and stir with a spoon. Baked in a pan with a base diameter of 24 cm. The finished base is cut into two parts. syrup with compost / sugar syrup. Spread

Beat eggs with sugar until white. In a bowl mix the walnuts, flour, vanilla and baking powder. Beat eggs, add the dry ingredients and gently stir. Pour the dough in a baking dish - 26-28 cm in