Both types of feta cheese are creased, add 3-4 tbsp hot water. * This sauce is sufficient for a large portion of spaghetti. * Great combined with boiled and roasted potatoes.

Fry over high heat the chopped garlic with onion and sesame. After about 2-3 minutes, add spices and cucumber - as it is pozaparzhi for a minute or two. Pour tomato juice and soy sauce and leave to

The butter melts of Srednya fire. Stir the mushrooms, seasoned with a little salt * and simmer until the liquid has evaporated (about 20 minutes). Add the flour and stir and a few minutes. Add about 1

Each marinade by adding the cream becomes incredible sauce. Ever since I heard this from the kitchen * 24 * always surprise your guests with a wonderful sauce as appropriate. Warming marinade until it

Peel the onion and garlic and olives along with putting them in the chopper, where they were cut into small pieces, and hand can be cut into small pieces. Put the chopped mixture to fry for about 5-15

Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices

Tomatoes and peppers Strain, add to all spices without the cornmeal and put on the stove. Boil about 15-20 minutes and then add the cornmeal, dissolved in about 100 ml cold water. Chutney boil for

Smashed head garlic cloves, but do not peel them. So fried them in sunflower oil until golden. As cool peel and finely. Cut and parsley. Tomato juice, parsley, garlic leave to simmer on low heat for

Olive oil is poured into a medium saucepan over low heat and add the onion, cut into thin slices. Sprinkle with salt and pepper. Capped with the cover and allow the fire for 3 hours, stirring

Cut onions and garlic finely and fry until lightly golden, add the mushrooms, pre-diced and left to stew. After staying fat is added wine, allow to boil 5 minutes, add dill, parsley, spices and sauté

Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about

Mushrooms are grated and fried in melted butter in a small saucepan. As braised mushrooms put the flour, as before, we removed the pan from the fire. Add the boiled milk and cream and return the pan

Spinach is ideal washed and put in a saucepan wet. Cover and leave on low heat to settle. Slegnatiyat spinach pour the cream and passaged for several seconds (may be sliced ​​very, very finely and

Chop the onion finely and fry in vegetable oil. Mushrooms washed and cut into pieces. Add to fried onions, stir and leave to cook for 15-20 minutes. The finished mixture is poured into a blender jar

Salt meat broth (sauce) from Transfer the roast to a suitable container cooking, added to it grated processed cheese and allow to boil until melting processed cheese. While still boil in a thin stream