Soft butter mix with mixer . Add condensed milk, and then the grated chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On the top layer are

Eggs are broken with sugar until blanching, then add the sifted flour with baking powder . The mixture was poured into a greased baking dish (26 cm). Bake in preheated oven at 180C until ready. Allow

Crushed biscuit mix with the butter and the walnuts and spread on the bottom of the form, size 26-27 cm. Put it in the refrigerator. Beaten cream cheese mixed with sugar, eggs, vanilla, banana puree

Eggs and sugar beat with a mixer. Then add the oil, pureed bananas and finally add the dry ingredients. Stir until a homogeneous mixture and bake 15-20 minutes at 180C degrees. Then, the syrup

Put the dried cherries in a small bowl and spoon sprayed with two sweet liqueur. I could not find cherries and I think successfully replaced them with dried apricots. Kernels poured into Teflon pan

Cookies are sticking together two by two with sweet strawberries or raspberries and are arranged side by side at the bottom of Cup, which will be served trifala. For the vanilla cream milk is poured

For the base: crash yolks with half the sugar until white set and thicken cream. Sieve the flour with cocoa and vanilla, and egg whites are broken down into the snow with the remaining sugar. To the

To make the base First shake very well yolks with 2/3 of sugar. Separately, beat egg whites to snow, and at the end add the remaining sugar and dorazbiete until you get solid tips. In a bowl mix the

Waffles and biscuits digest. To these are added to the honey and melted butter and stirred to obtain a homogeneous mixture. With moistened hands, form balls. Melt chocolate in a water bath or in a

For the cream: In two separate buy is broken respectively dark and white chocolate. Pour in 200 ml hot cream Beat with wire to melt and allow cold to be tight. For the base: cake cut into cubes. Melt

Soak the raisins in warm water for several minutes. Boil the milk. Take away from the heat and put it in the chocolate, stir until melted. Leave to cool for about 5 minutes. Soak the gelatine in cold

The butter warms to soften and mix well with powdered sugar. Gradually add the egg yolks, well beaten whites with the sugar, starch flour, vanilla and lemon zest. At 1/3 of the mixture is added to the

Break the chocolate and melt it in a water bath. Place the butter in a pan, add the melted chocolate, sugar, vanilla essence and sugar and beat with a mixer until a homogeneous cream. Add egg and mix

Flour, baking soda and salt in small bowl stir and set aside. White chocolate is melted in a water bath. Allow it to cool. During this time the butter (soft) was stirred with both types of sugar until

First prepare the cream on the cake by separating whites from the yolks of eggs in separate bowls. To add the yolks whole cup of sugar and whipping low mixer (maybe in a blender), sugar should be