The most suitable white grapes (Bolgar). Grapes are washed and oronva of the stalks. Choose is large, equally large grains, which are cleared from the seeds with a needle. The sugar and water was

Selects juicy, ripe quinces. Cut into slices of equal width 0.5 cm and length of Gyula. Peel and cleared. Cleaned slices are placed in cold water, do not turn black. Milled for 3-4 minutes in boiling

Juicy ripe quinces Peel and grate rare in boiling sugar syrup. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boiling continued for a further 2-3 minutes.

Ripe carrots washed. Scrape out the crust and grated. Boil in boiling water 3 times for 2-3 minutes to remove their scent and soften. Place in cold water and then fluidized in pressurized syrup. Sweet

The sheet is scraped with tiny part with fine grater. Prick the fruit with a thick needle in several places. 3-4 boiled in water for 4-5 minutes. After each boiling placed in cold water. The sugar and

Yellow sheet is scraped lightly grater. Peel cut into julienne and turn of ohlyuvche. Strung on a thread and boil in water 3 to 5 minutes. After each boiling placed in cold water. These results are

Pumpkin cleaned of seed, peeled and grate or cut into shapes. Boiled in water for 2-3 in 10 minutes. The sugar and water is cooked sugar syrup. Add the boiled and drained of water pumpkin and boil to

Ripe grapes are washed and oronva of the stalks. The sugar and water was prepared compressed syrup. Grapes are put into this syrup. Sweet boil until svaryaevane fetal and thicken the syrup. A solution

Prepare polusgasten sugar syrup. Add grated peeled apple. To not turn black, apples are grated over the hot sugar syrup, remove from heat. Boiling sweet place at the beginning of the weaker, then