All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

All without the potatoes and fry the meat slightly and stew until ready. Then pour in the pan and add the chopped potatoes and meat, pour the tomato paste and bake at 200C until ready potatoes.

Boil peeled zucchini in salted water. When ready let them cool. Cut them into slices, put in a dish that step. Sprinkle with dill. Pour on top with a mixture of cooked and mashed yolks, sunflower oil

Courgettes cut lengthwise into thin is best cut with a potato grater, add salt and leave to soften. During this time, stuffing mix products like the feta cheese and the cheese is grated egg and add

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Shredded zucchini (I peeled them) in large pieces grater and spread in the pan. Add the semolina, the oil, beaten eggs, the feta cheese and garlic. If the feta cheese is savory, do not add extra salt

Carrots and grate the courgettes, mushrooms Cut into cubes. In a little oil fry the carrots, courgettes and mushrooms rear. Place a savory, thyme, oregano, dill, bouillon cube is crushed and sprinkled

Potatoes are boiled, peeled and grated. Courgettes grate grater and squeeze the juice well. In a large bowl mix the potatoes, courgettes, chopped onions, garlic, dill and parsley and add the feta

Courgettes grate and gently squeeze. To these are added all products without breadcrumbs and cheese. All mix well and pour into greased baking dish. Above is bombarded with breadcrumbs so as to cover

Courgettes cut into circles, not very thin, approximately 1 cm. Egg mix with the oil, add the crumbled stock cube and pepper. Courgettes are immersed in the mixture and rolled in breading. Arrange on

Courgettes are peeled and cut into thin washers with the potato. flour, water and salt are mixed, and finally add the ice cubes. Each plate of zucchini immersed in cold porridge and fry in a highly

First cut courgettes cross. Then spoon gouge in the form of a boat. Then finely chopped peppers, onions, carrots and pickles, and tomatoes and potatoes cut into cubes. In a hot pan in which we put the

Minced meat stew with chopped onion and carrot for 15 minutes, and after cooling slightly added cooked couscous and spices. Courgettes are cut across the first two, then lengthwise and carve - receive

Courgettes are sliced ​​lengthwise and the feta cheese cut tiles. Dip the tomatoes briefly in hot water, remove and cool and once peeled cut into thin slices. Pesto is prepared as parsley and dill

Eggplants sliced, salted and let stand 30-40 minutes to expiration bitterness. Courgettes are peeled and grated, then allow 15-20 minutes to expiration water. Then to add grated courgettes tomatoes