Cut squash into cubes, add the feta cheese-broken, sprinkle with dill and add the flour. Mix. In a suitable vessel beat eggs with milk. Egg mixture is poured over the courgettes and add the sunflower

All products are cut into rings and add salt, lining up successively in a circle. Bake at 200C degrees for 30-40 minutes or until almost and pour the yogurt and eggs. When topping is ready sprinkle

Courgettes cut into thin strips or wheels and stay several hours in the marinade. Marinade should be sufficient to cover the courgettes, if more can be added extra water. Once you have stayed in the

Courgettes are cut in half lengthwise and their interior is carved with a spoon. Thus obtained boats Add salt, put a little sunflower oil, dill and pepper and baked until almost. The inside of the

Courgettes are peeled and cut into large cubes. In a deep pan put the oil and place on the stove to pozagree. Pour zucchini and pozaparzhvat 2-3 minutes with a little salt, then add the red pepper and

Tomato sauce is prepared on the stove strong and consists of 3 tomatoes, 3 cloves garlic, 3 basil leaves, plenty of pepper, a little Himalayan salt, 1 cup water, boil until only a thick sauce and the

Grate the zucchini, Salt it, and leave it for 10 minutes. Then squeeze the liquid. Clean carrot and onion and grate finely. In a bowl, mix the onion, carrot, zucchini, fennel. Add the egg. Pour 2 tbsp

If you use blue eggplant, it is peeled, cut into cubes, add salt and leave for about 30 minutes to let bitterness . Then rinse thoroughly. I used the one time white eggplant, the second time - violet

Mix pikantinata, curry, thyme, oregano and mix with about 100 ml wine. Lemon is squeezed out and added to the mixture. The washed chicken smeared with butter, then thoroughly smeared with the prepared

Courgettes cut lengthwise strips. Chicken and mushrooms finely together with the onion and garlic fry. In a greased pan rank order zucchini mixture of chicken and mushrooms and cut into rings

Carrots, onion and pepper finely and fry, them add chopped zucchini rings and subsidence in the oven to soften. Then add the white wine, tomato paste dissolved in a little water and spices, bake and

TOPPING: Beat eggs, add them to the flour, pre-tailing slurries. To this mixture add the crumbled feta cheese, grated cheese and savory. potatoes and courgettes are peeled and grated. In the pan put

Sliced ​​zucchini and eggplant are salting in separate containers and left to drain. In a greased baking dish arrange row zucchini, eggplants row in rows next to each other on them and cut the garlic

Courgettes cut into thick slices, with a core carving completely to remain as rings. The butter is melted in a pan and fry it finely chopped leeks and garlic for a few minutes. Add chopped mushrooms

Courgettes cut into small cubes and add salt. The oil (olive oil) is hot in a pan and pour courgettes. Stew, until they become golden. When ready pour into a baking dish. In a bowl, whisk the eggs