Ingredients
1 kg green beans
1 cup (200 g) yogurt
1 slice (75 g) biscuit
2-3 eggs
60 g butter
1 tsp (5 g) red pepper
salt
parsley
Photo added on
Photo author
gkostova04
Method
Cleaned, washed and chopped beans boiled in salted water, then drain and mix with crushed biscuit, red pepper, eggs and yogurt. Salt the mixture and pour into pan. Place top pieces of the butter and sprinkle with chopped parsley. The dish is baked in the oven. Serve with slices of hard-boiled eggs.
Containers:
Difficulty
Average
Tested
2 users
Comments
I'll do it now and put garlic
I dress it, but no biscuit. and will also put chesanche!
I tried the recipe! Became great. Many thanks! Goes to favorites.
And I did it without biscuits and became well. Stir it several times while baking, to not remain the mixture of eggs and yogurt on the bottom. Upload a photo.