Ingredients
6 chicken legs
2 large onions
500 g green beans
4-5 carrots
1 large tomato
2 tbsp flour
1 tbsp paprika
1/2 tsp Curry
salt, pepper, parsley to taste
2 cup hot water
Photo added on
Photo author
eledra
Method
Chicken legs fried in oil until graying. Remove with a slotted spoon and arrange in a baking dish. In the same oil fry the sliced julienne onions, carrots and green beans. Add to legs. In the remaining oil fry the flour, pour hot water. Boil. Pour over other products in the pan. Season with spices and gently stir. Top rank wheels tomatoes. Bake at 200C until ready. Sprinkle with parsley.
Containers:
Difficulty
Easy
Tested
1 user
Source
topbloglog.com - nanita
Comments
That sounds great, will try it.
I do too much I liked the recipe. I added a whole unpeeled garlic cloves.
Desi, garlic is a very good idea. Bravo!
Yesterday it prepared. It is very tasty. BRAVO! :)