Ingredients
100 g flour
5 g baking powder
120 g sugar
40 g cocoa
2 eggs
100 ml milk
70 ml walnut sunflower oil
# For glaze:
100 g of dark chocolate
50 g butter (or 100 ml cream)
Photo added on
Photo author
elit093
Method
The oven is heated to 180 C. The eggs are broken into a separate container. Mix the flour, cocoa, baking powder and sugar in a bowl and mix. Pour the milk and the oil, mix well and add the beaten eggs, stir again. Pour the mixture into a buttered and floured mold with dimensions 18h26 cm Bake about 20 minutes, checking ready with a stick. If you bake in mono portions, reduce baking time according to the size of the forms. Once cool from the form. frosting - low heat melt the chocolate and the butter (or cream) and carefully pour the cake. Top decorated optional.
Containers:
Difficulty
Average
Tested
2 users
Source
http://loisslokoski.blogspot.com/2009/11/carnival-chocolate-cake.html
Comments
glaze me too / from fat / I guess that if you use cream will become like Lois :) But it is very tasty and do it quickly!
Maggie again offer us a good recipe.Surely will try!
Thank you, if you put milk in the glaze can not become rigid.
thanks for the easy recipe! will try holidays!
Very tasty!
Thank you, I often do with it, because it does not take long.
Today I made the cake, but do not know why not up the cooking.
Desi, is not the problem in baking? Crisp my size 20x20cm, roast on medium grill 160-170S.
I have baked in a round pan with a diameter of 22 cm. To 180 degrees, otherwise the taste is magnificent, but the height bothered me.
Next time I will get! A glaze how you became?
I think is rare but the mixture is baked'll share :)
mmm super fast and became rather dark cocoa had a banana and get an interesting taste
I'm glad you liked Michaela! I have not heard of banana cocoa, but the taste of the cakes will surely be great!
but Maggie and I had not got it from the store usually, and as I got home I open it and inside it yellow with banana flavor, as do cold milk tastes like fruit milk.
Hello, cake is really incredible! :) And for the icing .. I think when you make hard chocolate, not liquid, and oil, it hardens after I deleted chocolate. So I made with chocolate and added oil (for shine).