2 large chicken legs
1 large or 2 medium onions
salt, red and black pepper, savory
sunflower oil for frying
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Boil them legs and boning meat with onion fry until golden, put red and black pepper, salt. Leave a little to fry and add the chopped pickle and pepper. Peel and chop the tomatoes and add them as well. Clock to leave for one minute on the stove. Moved to pots (products are for 2 pots). Slice the cheese and add to gyuvechetata sprinkle with herbs and mix them, tap the top two eggs, close them and bake at 200 ° C for half an hour.