Kisses with Almonds
The oven is heated to 180 C. Egg whites are broken down into deep snow in court. Add a pinch of salt, vanilla and sugar. Stir for one minute and then add the almonds. With a spoon pour kisses on paper
The oven is heated to 180 C. Egg whites are broken down into deep snow in court. Add a pinch of salt, vanilla and sugar. Stir for one minute and then add the almonds. With a spoon pour kisses on paper
Flour mix with baking powder, salt, vanilla, almonds, milk and egg. And add the butter, cut into pieces. Kneads dough and roll it on a floured surface. Allow to stand for 1 h. Cut out desired shapes
In the sifted flour is made well, which pour the melted butter and juice. Kneads dough. Form balls as mandarins. On each ball with your finger to make a hole and put a mixture of nuts, sugar and
300 g of almonds mixed with spices and 150 g of sugar. Egg whites are broken down with the salt and snow them gradually add remaining sugar, stirring until the hard snow. Add almond mixture and stir
In egg whites is a pinch of salt and begin to beat with mixer, gradually there is added sugar. When broken down into hard snow, add ground almonds and vanilla. Mix carefully with a spoon to obtain a
Almonds are ground. From the products (no vanilla and powdered sugar) was kneaded dough is allowed to rest in the cold for at least 30 minutes. Form a roll, cut into evenly sized pieces that turn of
Egg white is mixed with a little sugar on hard snow and gradually added and the remaining sugar. Sliced almonds (or in large pieces chopped walnuts) is poured carefully into the broken egg white. On
The butter and sugar are broken foam. Add clean, roasted and finely chopped almonds, and then the flour with baking powder. Kneaded dough, shaped roll with a diameter of 3.4 cm and leave for 1-2 hours
Shelled almonds milled and finely grated chocolate. Egg whites with little sugar are broken down into thick snow. Continue beating, gradually add remaining sugar and vishnovkata. Finally, carefully
Softened butter stirred to foam, add the sugar, then egg yolks. Sift the flour with the baking soda, add peeled, finely grated almonds and beaten butter, then make dough. Allow about an hour to rest
Sugar and eggs fight about 15 minutes, add clean, finely chopped almonds, grated lemon rind, finely chopped candied fruit, spices and flour kneading the dough firmly. Roll out, cut into pieces and
Whip snow, add sugar and beat until snow solidify. Gradually add the semolina, half of the grated finely grater chocolate, cut into julienne scalded and peeled almonds, paddling with a spoon of the
Egg whites are fighting in the snow. Gradually add powdered sugar. The mixture begins to harden. 4 tbsp of it is released into the bowl. To the remaining mixture add the ground nuts. If using almonds
The butter stir well with a wooden spoon, then to it under stirring, gradually add the sugar, egg yolks and flour. From the resulting soft dough balls are made as walnut, which are dipped in beaten
Beat the butter and sugar foam and add other products. Everything is kneaded crumbs and to bring added some milk. After roast stick in two, and in the middle put them broken butter, cocoa and sugar.