Milk and sugar are cooked and cooled to 60-50 C. Gelatine soak in cold water until they were swollen. Was added to the milk. Thus prepared mixture was placed in a cold water bath and stirred until it

Cut the butter into pieces and allow to soften at room temperature. Separated 1 teaspoon of cocoa. Beat the butter, sugar and chopped almonds. Add cocoa, remaining after it separated from spoon. Peel

Peeled and sliced ​​almond kernels are ground in a kitchen combine with 50 g of sugar a homogeneous mass. Milk is boiled with 100 g of sugar. Add ground almonds and flavorings, the mixture was removed