In a saucepan pour water and bring to boil. Chestnuts is cleaved with a knife and placed in the water. Leave to boil for 30 minutes. Drained of water and peel. Sprout is cleaved with a knife in the

Boil the potatoes, peeled and cut into two halves. Scoop out with a spoon. Fry chopped onion, bacon and mushrooms. Beat the eggs and add them fried and chilled onions, mushrooms, bacon, cheese and

Bacon bake for 5-7 minutes in the oven at 200C degrees. You have to let some of the fat, but not to become hard. Bacon put on paper towels. The handles of figs were excised and figs were cut slightly

Non-stick pan over medium heat stove with the butter (if using). Add chopped bacon into small pieces and fry. Eggs beat with 1 tbsp water (or milk or cream) and seasoned with salt and pepper. Add to

Wash the potatoes well, because it will not peel them. Put them to boil, being careful not to razvarite. After cooling the cooked potatoes cut cap and carefully carved with a spoon, being careful to

Mushrooms removing solids from stumps and split 5-6 bundles. Each strand is wrapped with bacon, the upper 3-4 cm of fungi remain free (sticking out of bacon). For the most convenient bacon engages

Cut the bacon into strips and fry, Vadim. In the same oil fry the egg, add the grated truffles, bacon, cheese and salt.

Bacon cut into thin strips or small cubes. Onions are also cut and mixed with the bacon. The feta cheese and cheese shred apart from the bacon. In the third vessel is broken eggs well with a pinch of

Asparagus and cleaned about every 1, 2 or more (depending on thickness) wrapped a thin piece of bacon. Bake in a preheated 200 degree oven about 20 minutes or until the bacon is ready. If you prefer a

Peel the potatoes and boil. Into the cake pan put the ring on a baking dish with a diameter of 28 cm. Grate half the potatoes, smeared with half the amount of mayonnaise and rank chopped pickles

Zucchini and eggplant cut into long strips of medium thickness, salted and left to stay small. In a bowl mix all the other products diced. In the heated pan fried courgettes and eggplants. In a bowl

4 Sholin custard is smeared with sunflower oil and covered with bacon. Put the chopped tomatoes and cheese, crumbled feta cheese and cover clicks on an egg. Bake in preheated oven to 200C degrees

Bacon fry gently, then add eggs. Mix everything well. Seasoned with salt and pepper and add sour cream. The whole was stirred well and separated into portions, and then grated cheese.

Wash the mushrooms and dry them. Cut them in half (if mushrooms are large cut them into larger pieces). Place in a suitable container the butter and the oil to heat and add the mushrooms. Fry the

All spices mixed with ketchup, the oil and milk in a bowl. Chicken breasts cut into cubes with the desired size and add to kashitsata from others. Stay at least one hour in the refrigerator. Bacon cut