To drained yogurt add peeled and grated apples, lemon juice, grated lemon peel and sugar. All is well stirred and poured into dessert dishes. Cool for 1 hour in the refrigerator. Before presenting top

Fruit Peel and finely grate grater. To fruit puree added sugar, the cottage cheese, rub through a colander, and vanilla. The mixture is stirred with a mixer or wire until it becomes fluffy cream and

Fruits are baked in the oven, Strain and beat with a little sugar. Whip (warm) with the remaining sugar on hard snow and add to fruit purée with mild agitation. Pour the mixture into glasses and

Prunes previously soaked in cold water for several hours. Apple compote of Strain and together with the liquid, prunes and rice cook until ready rice. Upon presentation can be field with honey or

The bread is cut into small cubes and bake with the butter until light brown in a baking dish with a diameter of about 30 cm. Fruits are cleaned, cut into small pieces and rolled in crushed crackers

Apples are peeled, cleaned of seeds and baked until soft, then Strain. Beat well with mixer, add the egg whites and sugar, and the vessel is placed on a heated stove, constantly fight about 3 minutes

Yogurt is poured into large Cup. Apples grate and zest finely and add to the milk. Taste with sugar, lemon juice and stir briefly with mixer. Spill in wide glasses or bowls and garnish with chopped

Peel apples and cut into cubes. Cook with 1/3 cup water. Beat mashed with sugar. Add the walnuts (coarsely chopped), breadcrumbs, raisins, vanilla or cinnamon. Serve in cups or bowls and garnish top

Apples are peeled, cleaned and puree with lemon juice, rum and a little sugar. Distribute on glasses, garnish is grated lemon peel and a cherry.

Clean and wash dried fruits are soaked in water for several hours, then cook until soft. Peel the pumpkin, cut into pieces and also boiled. Thereto was added fruit and sugar. The mixture is boiled