The bulgur, pour 2 cups hot water and soak 30 minutes. If necessary, make up more water. The beans are cleaned from the strings and cut into chunks. In a pan heat the oil and fry it for about 5

Prepare syrup from sugar and 500 ml water and flavored with lemon juice or orange peel. Combine the dry ingredients (semolina, grated coconut, baking powder, sugar) and liquid ingredients (melted

The meat is cut into small pieces. Bake with a little fat in the oven. It is desirable to stir occasionally. The dough is kneaded. Made into balls the size of an egg. Rolled to a very thin. Bake on a

Eggs are broken down with sugar, add the fat, flour (previously sifted with baking soda), vanilla and lemon peel. Everything thoroughly to medium soft dough, rolled out on a thick finger. Cut out

Sesame bake in a dry skillet over medium stove until turn pink. Water and honey and mix them with wet sesame. Flour, baking powder and sugar mix. The butter is chopped and mixed with the flour mixture

Blurs the yeast, water and some of the flour slurries and left in a covered container for about 20 minutes it rise. Add the remaining flour, milk, cream, the oil, egg yolks, salt, spices and knead

Kapil peel and cut into small pieces. Add the sausage and also in small pieces. Add corn, along with the grated garlic. Mix well. Serve chilled, sprinkled with fresh parsley and olives.

Cooked meat is ground in a meat grinder or cut into very small pieces and seasoned with salt and pepper. Eggs broken with salt, flour, milk and chopped green onions. Combine the meat and mixed. In the

Wash the rice in a strainer under running water until the water is completely transparent. In a saucepan heat the oil, rice fry about 2-3 minutes. If you enjoy purposes buds cloves, fry with rice. Put

Sift the flour and mix with dry yeast, sugar and salt ( if yeast is fresh is dissolved in hot water). Add olive oil and warm water and knead until elastic dough. The resulting dough is divided into 16

In fat stew cleaned and cut into small pieces okra, remove and in the same oil sauté the onion and one head of garlic, chopped finely. Returns okra, put tomatoes (grated or peeled and cut). Finally

Mix milk with olive oil, add the crushed garlic, salt, pepper and stir until evenly mixed.

Crush the garlic with the salt of kashitsa. Gradually add spoon by spoon the oil and keep stirring until a thick porridge. Add citric acid or fresh lemon juice. Add the yogurt and mix well. You should

Insert the beans to warm, it should be hot. Grind the garlic and chilli with salt, put it in the hot beans and mashed. You should get a thick paste with pieces. Then add 2-3 tbsp tahini, lemon juice

Flour mixed, added with the yeast and salt, and mix well. With liquid knead dough, which eventually should not stick, but be flexible. Leave to rise in a warm place. Chopped balls, knead again, leave