Arabic cuisine

Arabic meatballs in a soupy sauce

Difficulty
Average
Method

Minced meat is kneaded with egg and spices and let stand for half an hour. Chop the onion finely and fry in 4-5 tbsp olive oil (sunflower oil), until translucent. Add peeled and grated tomatoes

Arabian revani

Difficulty
Average
Method

On a lightly heated stove confused five egg yolks with 5 tbsp sugar until fully melted. Egg whites are broken down into the snow, and finally add 10 tbsp sugar. At this time the oven in which the tray

Maklyuba chicken

Difficulty
Average
Method

The rice is soaked in water. Peel the potatoes and cut into slices, then fry in oil until almost. Peel eggplants and cut into slices and fry in oil until almost. Carrots cut into circles and also fry

Arabic cake meal

Difficulty
Average
Method

Meal fry in the butter until pink. Add milk, broken soda and vanilla. Mix well and transfer to a greased baking tray. Bake in moderate oven until pink. Remove the cake pour hot syrup. You can decorate

Baba ghanoush

Difficulty
Easy
Method

Eggplants pierce in several places and bake 10-15 minutes at 220 C. onion, mint, peppers and tomatoes finely. Baked eggplant Peel and finely chopped, garlic and beat mechanically. All products are

Arabic sweets

Difficulty
Average
Method

Mix yogurt with baking soda, sugar and the oil. Flour mixed with cocoa and cinnamon and gradually add the milk. Finally put the raisins and pour everything into shape, greased with sunflower oil and

Egyptian bean salad

Difficulty
Average
Method

Boil the beans with thyme, bay leaf and chopped onion and pour into a bowl. In separate bowl mix Blend garlic, cumin, chopped leek and parsley, lemon juice, the oil, salt and pepper. Pour over the

Arab banitsa

Difficulty
Average
Method

Cortices were divided into two. In a greased baking pan put the first half. Other product mix well and pour over the sheet. Top put the second half sheet. The banitsa bake in a moderate oven. Products

Tabule

Difficulty
Easy
Method

The bulgur, pour boiling water and leave to he asked. Stays so for an hour - hour and a half to soften, then drain. Wash the parsley, remove the stems and chop onion in a bowl. Tomatoes (without seeds

Okra with minced meat and rice

Difficulty
Average
Method

Okra is cut and placed in a salt water and acidified to stand for about 2-3 hours to remove the mucosal fluid. In saucepan put sunflower oil to warm up and fry chopped garlic cloves, taking care not

Chicken legs with potatoes

Difficulty
Average
Method

Chicken legs are Boil until almost. Blend tomato paste and garlic are confused and add a little broth in which mumbo legs, salt and Allspice. Legs add to tomato mixture and allow to stand for about 1

Maklyuba

Difficulty
Very difficult
Method

The meat is cut into cubes and boil in water until the boil. Then pour the water and add boiling water (preheated or kettle) and boil over low heat until completely tender meat. Meanwhile, cut the

Arabian dish

Difficulty
Easy
Method

Peppers are roasted and peeled, then cut each pepper 4. The flesh of the tomatoes (without seeds) with peppers and bay leaves are placed in a container, which previously heated the oil, add salt

Arabian coffee Mokko

Difficulty
Average
Method

First heat the water and put it in coffee and sugar. Keep boiling drink was removed three times from the fire, sprinkle with a few drops of cold water to precipitate the coffee, stirred and poured