All products curry beat with a blender. Fish stew in a little water and sunflower oil, boned and chopped into pieces. In the same pan pour curry and stew a few minutes - if it becomes too thick, add a

Garlic cloves or whole chapter ranks in a jar and pour the rice vinegar. capped and kept in the dark in 2 weeks. Then 2/3 of vinegar is poured into a separate bottle and is used for salads. In jar

Garlic ranks in jar marinade is boiled, cooled and poured on top. Closes, becomes ready after 30 days.

First prepare the mixture tangzhong - water and flour mix in bowl and mix with wire so that no lumps. Put it on low heat and stir in a few minutes begins to thicken and then, stirring constantly, keep

Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1

Flour is poured into a deep bowl and in its middle doing well. It put the egg, yoghurt, which are extinguished baking soda, vinegar, olive oil and salt. The dough is mixed with a spoon until

Cabbage cut into strips and leave to soften in hot water. Rinse with cold water and dry well. Carrots cut into julienne and add to cabbage. In fat mixture of 2 tbsp soy and sunflower oil 1 tbsp sesame

Grated lemon rind, peeled and finely chopped garlic, sliced ​​peppers , chopped onions and carrots - long strips. heat the better the oil in a deep frying pan, then add the grated lemon peel, garlic

Mushrooms are washed. If larger cut. Is placed in boiling, salted water. Boil about 20 minutes. Plant butter mixed with vinegar, soy sauce, roasted sesame seeds, spices, chopped garlic, parsley and

Boil and peel the potatoes and carrots. Blend them. Wrap them individually in cheesecloth and squeeze them. Cut the mushrooms and onion slices. Separate yolks from egg whites and two vessels mix yolks

Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls

Mussels are washed and cleaned well. In a large saucepan mix of lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir until dissolved sugar and curry paste and bring to the

Heat half the sunflower oil in a large pan and fry the meat cut into small cubes until browned. Remove meat and wipe the pan. Heat the remaining sunflower oil in the same pan and add the onions and

Boil the rice and peas and mix. Marinate in advance for about 1 hour liver with milk in a bowl or pan for about 1 hour and then drain. Cut the liver into small pieces, fry it and then pour the soy

Rice noodles are prepared by package directions - if you enjoy for Pad Thai noodles, wide transparent, they usually need soaking in warm water for about 30 minutes - to soften, not be banging. Can use