Rolls are cut lengthwise and each half-carving, removing the soft part to gain form boats. Smeared with olive oil on the inside and lightly baked in the oven until they are crispy but not dry out or

Boil peeled and washed asparagus in salted water. Once cooked drain and arrange in an oblong dish. The butter is preparzhva add red pepper and pour the asparagus. On them Grate the feta cheese. Can

Asparagus are peeled, then cut into pieces. Put to boil in salted water until ready. Then added all products without eggs. Soup boil a little. Thicken with beaten eggs and lemon juice.

Boil the asparagus in salted water until poluomekvane and straining. In the butter fry the finely chopped parsley, add asparagus, 100 g of broth, in which mumbo asparagus and stew until soft. Just

Boil the asparagus in boiling water for 3-5 minutes, you should to boil. Remove and drain well dried. The oil is heated in a non-stick frying pan at high heat and put the pieces of pepper and garlic

Cleaned asparagus boiled ten minutes in salted water with powdered sugar and lemon juice. The oven is heated to 180 C. bacon cut into cubes or slices optional, and mushrooms into slices. The dough is

Potatoes and carrots are cooked and cut into small cubes. Add sliced ​​asparagus, parsley and peas. Mayonnaise diluted with wine and everything goes wrong. Pour into an appropriate dish. Decorate with

Chicken, asparagus and pineapple cut strips. Hard-boiled eggs cut into quarters. Add the drained mushrooms. Mix all ingredients, add salt to taste and mix well with mayonnaise. The salad is formed in

Green beans are cleaned and cut into pieces, broccoli is broken into small bouquets, carrots cut into cubes. The prepared vegetables are cooked separately in salted water, taking care not are

Asparagus is cleared, boil in salted water and then drain is allowed to cool. Of chopped herbs, onions and egg, vinegar, vegetable oil and mustard sauce is prepared. Season with salt and pepper. Pour

Asparagus is cleared, boil in salted water and then drain is allowed to cool. Of the butter and flour make a light roux. Make chicken broth, add stewed in butter, finely chopped mushrooms and cream

As a rule, prepare two steaks per portion. Three days before cooking steaks are lightly crushed, sprinkle with pepper, tied with white thread smeared with sunflower oil and left to rest. Steaks are

Cleaned asparagus tied link, place in boiling water and cook. Tender asparagus are removed, allowed to drain, arranged in a dish and pour the sauce, which is prepared by stir the lemon juice with the

Asparagus is cleaned and cut hard edges. Garlic bread and fried in sunflower oil, are removed, and the remaining oil add asparagus, pour a little boiling water, add salt and stew until soft. Meanwhile

Drained asparagus arranged in salad add sliced ​​slices tomatoes, feta cheese and pieces of coiled rolls of ham in the middle is put mayonnaise, seasoned with mustard, sprinkle with salt and pepper