Codta, crawfish, vegetables, roots, herbs, wine and salt flooded with 1.2 liters of cold water and boil 25 minutes. The soup is strained, the juice is drained better than fish and vegetables, pressed

Cleaned fish meat lobster and cancer are cut into pieces. In a saucepan place the crushed garlic, very finely chopped onion, boiled, peeled and quartered tomato, sunflower oil, salt, roots and

In 200 ml water and a little lemon juice is boiled sliced pieces 1 onion, parsley, pepper and salt, add salted cod and stew under lid until soft. Slices of bread are flooded with hot milk and leave to

First prepare the sauce: the chopped onion fry in olive oil, add boiled, peeled and cut into quarters tomatoes, crushed garlic, finely chopped chili pepper, salt and spices. Stew a little, add the

Luke and mushrooms are cut into pieces, fry in a pan with sunflower oil, add the washed and dried fish portions pepper, salt, wine and bake in a moderate grill or in the oven until the meat is tender

Washed servings of fish are dried. Slices white bread fried in sunflower oil. Codta sprinkle with sunflower oil, baked under the grill, placed on fried slices of bread, add a piece of butter, sprinkle

Tomatoes are scalded with boiling water, peel and cut into quarters. Fried in sunflower oil chopped onions and diced peppers, add tomatoes, pepper and crushed garlic, heat and leave in a warm place

Codta soak overnight in water. Before cooking, pour 1.2 liters of cold water, add the onion and boil 15 minutes. Creases fish with a fork. The chopped garlic and leeks fried in the oil, add the diced

Codta be soak 12 hours in cold water, and boned meat is cut into pieces. Peeled potatoes, onions, peppers cleaned, scalded and peeled tomatoes are cut into pieces and together with codta placed in

Finely chopped onion fry in the butter to yellowing. Pour the rice in boiling salted water, boil for 10 minutes and strain. Codta cut into 4 portions, place in a saucepan with hot sunflower oil, add

The washed fish is cut into cubes, add salt is sprinkled with pepper, rolled in flour and fried in fat. In the remaining oil fry chopped onion rings. Fish, onion, crushed garlic and chopped parsley

Finely chopped onion fry in sunflower oil, add salt and pepper. The fish is cut into small pieces, place in a large saucepan, pour with onion mixture, add nutmeg and 3 tablespoons water, capped with a

The cleaned fish cut into portions, which are placed in greased with sunflower oil proof dish, sprinkled with a mixture of Crumpled sardines, finely chopped parsley 3 tbsp (30 ml) olive oil and black