Chopped biscuits in a mortar is possible to finely. Margarine melts together with the butter and smeared round pan with a diameter of about 30 cm. Pour crushed biscuits in the tin and pour on top

The feta cheese cut into small cubes, pour hot water and leave to desalinated 3-4 hours. Drained. For caramel sugar, pour water and put to melt a light caramel without stirring. Add the butter, stir

Melting the butter, We sent it in the tray in which you will bake. Top covered with crushed crackers. The other ingredients are stirred latest add blackberries and pour on top. Cake bake about 45

The oven is heated to 190 C ( 375 F). Mix the biscuit crumbs with the butter and pressed strongly in unfasten shape cake (36 cm). Mix cream the feta cheese, add sugar, eggs, one at a time, and mix

In a food processor digest biscuits and add the melted butter and Disaronno-it. From the received mixture put 1 tbsp in silicone shapes and pressuring to get the basis for chiyzkekschetata. Again in a

With butter smeared detachable baking dish with a diameter of 20 cm. Top pour the crushed biscuits finely and evenly distributed on the bottom. Filling: Wash the oranges very nice and dry well. Grate

The biscuits are crushed and broken on the bottom of a baking dish with movable walls, with a diameter of 20 cm cut on a circle of baking paper or cellophane. The cottage cheese mix of fluffy cream

The cottage cheese mix to a smooth homogeneous mixture with sugar and eggs. Finally, add the vanilla, which can be replaced with optional finely grated lemon or orange peel. At the bottom of a baking

Biscuits, almonds, the butter, powdered sugar and egg knead dough. Spread in greased form cake with removable boards with size 22-24 cm diameter. Bake 8-10 minutes at 160 C. Sweet and sugar and boil

Of the products is kneaded dough, which rests 30 minutes. Roll out the dough and it affixes round greased with butter form. Bake 10 minutes at 180 C. The products of the stuffing beat with a mixer

Biscuits with soft butter grind in a blender to a fine paste. With dough affixes the bottom and halfway up sides of a round pan with a diameter of 18-20 cm. With mixer crash the cottage cheese, yogurt

Cookies are crushed like breadcrumbs. Pour into pan with loose bottom, pre-greased with melted butter. The cottage cheese and yogurt is stirred to obtain a homogeneous mixture. Pumpkin cut into cubes

The oven is heated to 170 C. The biscuits are crushed and mixed with soft butter. The mixture is pressed against the bottom and sides of the form with movable walls, covered with baking paper

The mixture is pan 20x20 cm. Tray is lined with aluminum foil. The oven was heated to 180 C. chocolate and the butter were melted in a pot and stirred. Add the sugar, then the eggs, while stirring

Base: 1 egg, the butter, 100 g sugar and vanilla to a fluffy mixture. Add flour and baking powder half, not much broken. Dough smears in oiled baking tin (release edge), raises and walls. Filling: 4