Fish is cleaned and washed. Marinate for about an hour with pepper, basil and lemon juice. Fill with fresh onion finely chopped pieces of lemon. Place on a baking tray and cover with sea salt. Bake

Fish is cleaned, washed and seasoned with salt, pepper and lemon juice. Place lemon slices in the belly of the fish. Place in a greased baking pan. Vegetables are distributed evenly around the fish

Fillet salted and sprinkled with pepper bake in a greased baking pan on high heat 20-25 minutes. If the fat is more drained and the fish, pour the beaten eggs, yogurt, garlic cloves, fennel and a

Cleaned fish blanched 6-8 minutes in a boiling mixture of 250 ml water and 250 ml dry white wine, salted with 1 tsp salt and 3 tbsp lemon juice, and then was drained, cleaned from the skin, cleaved by

Heat the oven to 200C. The fish is rinsed, dried and filled with spices. Bake opened about 25 minutes while visibly red. No need fat. Can be prepared and BBQ, it is best to use an aluminum tray for

Fry the onions, add chopped into small cubes carrot and a little tomato juice, flavor. When thickened remove from heat. Add chopped walnuts. Washed carp filled with stuffing and close with toothpicks

The fish is cut into pieces, add salt and pour freshly squeezed lemon juice. It is good to stand for half an hour in the refrigerator so. Onions and carrots are cut and fried in a highly heated

Carrots chopped onion and sauté carrots in the oil until soft with a little salt. Add the washed with cold water and rice pozaparzhva slightly. Pour 3 cups water and allow to simmer for 5 minutes

The fish is cut into thick slices and arrange in pan. Add salt, sprinkle with pepper. Cut a jar of pickled krastvichki and a large onion. Pour water into the tray of pickles the fish, sprinkle with

The fish is cleaned, washed and nasolyava. Watered with 2 tbsp olive oil and baked in a baking dish. During this time, prepare the tomato sauce. Chopped onion stew in remaining olive oil. Add the

Fish are washed and dried. Applied in an appropriate pan. Mushrooms cut into thin, also the leeks and fry until they begin to smell. Pour water as directed on the fix, put it Fix and mix well. Season

Spread with butter 4 equal pieces foil. Carrots, celery and zucchini cut into pieces and distributed over fthe oil. Put the fillets on top and sprinkle with salt, pepper, lemon juice. They shall bear

Clean fish and smear them inside and outside with mustard. Arrange them in the pan in which you have previously put the wine, the oil part of the parsley, thyme, bay leaf, salt and pepper. Bake in

Carp is cleaned of scales and cut from the back. Appropriate tray is coated with the oil. The fish is salted and left for about 15 minutes to absorb salt. The oven is preheated. Put carp bake until

Carp thoroughly cleaned and salted. Chop in small pieces and fry in fat. When you get ready add smoked breast diced and the walnuts. Finally added and spices. You can put other spices optional. With