Cleaned, washed and dried carp cut into pieces 100g Vegetables finely. In pot rank order fish, row vegetables, among others, put spices. Top put the butter, vinegar and wine. The pot is capped and put

Grease pan with olive oil. Peel the potatoes and wash them, cut them into slices and arrange them in the tray. The entire bottom of the pan should be covered with potato slices. Cut the peppers and

Salmon (can wild Pacific) sliced ​​thick mitts. Crushed garlic, chopped dill and lemon squeezed mix with other products in a shallow pan. Arrange the fish and leave over 30 minutes to 5-6 hours in the

Carp is cleaned and washed well, add salt and let stand for about 1 hour . It is desirable that the opening of the stomach is not very large. Stews chopped onion in the oil. Add rice and stew again 15

Fish is cleaned better than scales and guts, add salt inside and out and leave in the fridge. The sheet is made up by the average soft kneaded dough of flour, salt and water. Allow to rest 20 minutes

The fish is cleaned and Wash. Season with pepper and salt it. One lemon cut into slices and put in her abdominal cavity. Place in a baking dish and pour the mixture of equal parts of water, vinegar

Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.

Onions, chopped, stew in some of the fat. Add chopped nuts, grated tomatoes, chopped parsley, black pepper and salt. The clean and washed carp is filled with the mixture and abdominal opening is

Fish is cleaned of scales well without flayed skin. Boned be from the spine - is removed with a sharp knife spine, then dissolved in two halves. Fish flavor - sprinkle with salt first, then squeezed a

The fish is thawed, washed and cut into portions. Arrange in a greased pan with a little olive oil and add salt. Mix lemon juice, chopped garlic, oregano and olive oil and the resulting sauce pour the

Washed and cleaned mackerel are salted and sprinkled with lemon juice. In an oiled pan or clay casseroles rank sliced ​​tomatoes. In small bowl mix chopped onions, dill, garlic, the oil and a little

The fish is seasoned with black pepper and put each fillet on a large piece of aluminum foil. The ends of fthe oil are folded up and is shaped something like a boat. On each fillet put a spoonful of

Fillets are seasoned with salt and pepper. Place in a baking dish and cover them with a mixture of mustard and lemon juice. Sprinkle with lovage. Pour a little wine and bake in a preheated 200 ° C

Depending on the size of the fish, it is cut into wafers, pieces or leave whole. Slightly add salt and sprinkle with spices. Ranks in greased pan. Between fish put vegetables in advance lightly salted

Previously cleaned fish. Cut as soon as most of the fish to accommodate 4 tbsp stuffing in each fish. Sprinkle seasoning ready to fish inside each fish. Leaving aside to take. During this time