Fillets are cleared from the skin and bones, if any. Two of them by means of a knife to make incisions diamond top. Second pieces are placed on large pieces foil. Smeared with olive oil, flavor and

Peel and diced potatoes seasoned with spices mentioned as onions cut into discs. Top put also flavored with spices fish watered with olive oil and bake until browned.

The fish is washed, dried and cut into portioned pieces. Lightly salt it. Egg white stir and add to it in the tomato paste, flour, olive oil, white pepper and a little water to density breading. Dip

Tomato, onion and lemon cut into rings. The fish is cleaned and washed. Cut into thick wheels and ranks on foil so: head, onion, lemon, tomato, next piece of fish again onion, lemon, tomato, so to the

Fish fry gently. On each piece is put 1-2 slices of egg. On the eggs are put sliced ​​tomatoes on tomato - onion fried in advance. Put on the onion and mayonnaise on top of grated cheese. Bake in the

Peel the potatoes, cut them into slices about 1 cm thick and put them in boiling water. Simmer them very short (2-3 minutes), drain them and then pour them into a fireproof container and Salt with

The entire length of the fish (in the back) made deep cuts, which put one slice of lemon. The fish is placed in the pan, greased with half of the oil. Around it are arranged potatoes (cut into thin

Fish fillets cut into portions. Onions and garlic finely. Lemon cut into thin slices. Peel the potatoes and cut into thin circles also. In baking pan lining products so - half onion, fish, lemon

Carp cleared of guts and scales and wash. Salt and leave two hours to cool to take salt. Separately in a pan pour sunflower oil and fry small fish, cleaned of heads and viscera, washed, savory

In this recipe the fish is cut in the back and head, not in the stomach. So the fish can be opened and become flat. The cut in the back and head carp cleaned, add salt and leave to absorb the salt

The fish is boiled for 10 minutes, if tin is not necessary. Peel the potatoes, cut into cubes and fry. Onions cut washers and also fry. In a pan mix the fish, potatoes and onions, already prepared in

Chop the onion finely and fry in margarine, sprinkle with flour and pour in the milk. Boil on low heat, stirring continuously until a smooth sauce. Season with salt, pepper, lemon juice to taste and a

Fish is cut, portioned pieces, wash and drain well. Slightly add salt and sprinkle with white pepper. Allow 1-2 hours to absorb the salt and spice. In a suitable pan pour canned beans. Top put sliced

The fish are cut to length and placed in the water. Peel the onion, cut into larger pieces and pour into a deep dish, which is mixed with tomato paste and water. In the pan, greased with sunflower oil

Salmon put in pan with baking paper. Prepare marinade of other products and pour fillets. Leave 40 minutes in refrigerator. Bake at 180 C