Peel the potatoes and cut into discs. Place in a greased pan, pour in the oil and 150 ml water. Put in preheated oven at 250 C without anything else. When you are ready to grout in 300 ml mushroom

Kartofchetata are washed and dried well. Sectioned 2 length and line up in the pan. Sprinkle with spices and put a piece of butter on each half. Bake mode.

Potatoes are washed well, cut lengthwise into quarters without peeling. Arrange in a baking dish with a little water, cover with foil and bake at 220 C for 50 minutes (with fan). Meanwhile, cut all

Peel the potatoes and cut 8 parts. The oil (olive oil) was mixed with copper and poured into a baking pan. Sprinkle the top seasoning. The potatoes are placed on top and stir well so that each potato

Peel the potatoes and cut them into circles. Arrange them in a baking dish and pour the melted butter. Preheat oven to 200 ° C and is ready put the mashed potatoes soften remove the pan and sprinkle

Cabbage cut into strips with onion stew in fat with a little water. After softening them add the peeled and chopped tomatoes, rice, pepper and cumin. Pour boiling water and boil to evaporate and

Peel the potatoes and dicing. In an oily deep dish with the oil ranks a row potatoes, tomatoes also of washers, the feta cheese grated and sprinkled with parsley. Repeat this a few times and finally

Potatoes peel and cut into cubes. Boil in water with bouillon cubes. Then most of the water was poured, and the potatoes are creased puree. In a greased pan pour half of the puree. Top distributed

Boiled potatoes, flour, 80 g softened butter, spices and knead dough. Shaped tiles, arranged in a greased baking dish with butter and smear over with melted butter and beaten egg yolk. Bake 20 minutes

Fresh potatoes are put in a box with a lid with 2 tbsp salt and 1 cup water and a good shake. Then washed with a brush and water, if damaged potatoes are cleaned, but does not peel can only slightly

Potatoes do not peel. In the middle is passed long nail and so bake. Then removed and still warm, brushed with butter. Sprinkle with grated cheese, topped with yogurt and sprinkle with parsley.

Peel the potatoes, washed, dried and cut into thick (about 2-3 cm) wafers, which are dug slightly on one side. In a baking dish with fat lining washers, smeared with fat, add salt and bake on middle

Peel the potatoes and polusvaryavat in salted water. Coarsely chopped mushrooms sauté in a little oil. Cabbage also cut in large pieces, infused in boiling salted and acidified water, then drain and

Potatoes are cut into quarters and boil in salted water. 5-6 minutes after boiling for download from the fire and drain the water. In the pan put sunflower oil (less poveko) and heated in the oven

Nettle wash, cut and boil in 500 ml water was added thereto spaghetti and grated potatoes are cooked and the resulting dough is placed in gyuvechetata, pour in beaten eggs with soy sauce, sprinkle