Cook potatoes and smash with the butter. Courgettes are peeled, grated and drained well. Mix with the potatoes and add the crumbled feta cheese and other products. Everything is kneaded well. With

Courgettes and potatoes are peeled and grated. Add the eggs, flour, the oil, crumbled feta cheese, and dill vegetata. All mix, pour into pan and bake in the oven at 220 C. When finished put the grated

Mix chopped dill, parsley and onions with rice and seasoned with salt . Courgettes are peeled and cut into rings. In a greased tray lining - zucchini, rice mixture, pour a little sunflower oil and so

Cut, salted, stayed about half an hour to drain in a colander, courgettes its rolled into the dry mixture prepared by two types of flour and pepper to taste. Put them in a greased baking pan (if cut

Courgettes are cut in half lengthwise and hollow them out with a spoon. Hollowed interior, carrots and onions finely and fry in the oil to soften. Add lentils, vegetata, salt, black pepper, 1 cup

Courgettes cut into slices lengthwise and fried. Half rank layer in pan and cover with disordered feta cheese, parsley, 3 eggs, salt and pepper. Top rank remaining zucchini. Baked for 10 minutes in

Courgettes are scraped and cut into slices, add salt and leave to drain for 10-15 minutes, then lightly fry in some of the fat . In the remaining oil sauté the grated tomatoes. Add rice with pepper

Courgettes are scraped, cut into two, carve and salting. Chop finely and stew in some of the butter until soft with flour. Add half of the milk, grated feta cheese and eggs. With this mixture fill the

Courgettes are scraped, cut into two halves and carve with a small spoon. Salted inside and outside and fry until golden color. Chop finely and stew on low heat in vegetable oil. Add rice and fry

In fat sauté chopped onions and diced zucchini. Add the peeled and finely chopped tomatoes and sauté lightly also. The mixture is poured warm water and add salt. Once boiled, is added to it rice. The

Courgettes are peeled and cut into rings, then boiled in salted water. The peppers are roasted, peeled and cleaned of seed. In a greased baking dish with butter rank consistently rows of zucchini and

Courgettes are peeled and cut into rings, add salt and leave to drain the water. In an oiled baking dish arrange zucchini, as overlap, sprinkle with flour, paprika and oil and bake in a medium hot

In fat sauté the carrots, celery and onions, chopped. Add zucchini, diced, and also stew. When the vegetables are soft, add flour mixed into a little cold water, and spices. Salt the mixture and pour