Fresh milk is put to boil. Stirring constantly, add semolina until it thickens. Remove from heat and cool when added one at a time the eggs, stirring until homogeneous. With buttered hands, form balls

Cortices were cut into strips. Spread with butter the bottom of the pan and put it in half cut peel. Eggs are broken down with sugar, add flour with baking powder, cinnamon and chopped walnuts and mix

The walnuts be crushed and in large pieces them added cinnamon. The butter melts. Peel develop and narrow side put on the walnuts. On them pour a trickle of butter and rolled in 2 sheets of a tight

From the sifted flour, 2 cups lukewarm water and salt mix a soft dough. Allow to rest for half an hour, then broken into 40-50 balls and rolled wafers with very fine size of the tray, which will bake

Yeast mix with the sugar, a pinch of salt, a little warm water and a little flour to obtain slurries and leave to rise. Add beaten eggs, flour and lemonade. Blended into a soft dough and let rise

Corey divided into two aliquots. On any part, without separating the peel, sprinkle walnuts and spices to taste. Peel winding tight roll and cut into pieces of about 1.5 cm. The pieces are placed

Cortices were divided into two. In a greased baking pan put the first half. Other product mix well and pour over the sheet. Top put the second half sheet. The banitsa bake in a moderate oven. Products

Eggs, sugar, the oil and the flour with the baking powder is broken down into a thick porridge. Turkish delight was cut into pieces - each lokumche 4 parts. Take 2 sheets of pastry and each is smeared

Combine 3 cups sugar, eggs and milk and soda in a homogeneous mixture. In a greased tray lining 4 sheet, then from the sugar mixture and sprinkle finely chopped walnuts, then peel and 3 again so. Bake

Tray in which will be arranged baklavate smeared with sunflower oil (or butter) and begin to line up the sheet of one package each crust sprinkled with sunflower oil (or butter). Once over the first

Mix the butter (pre-set at room temperature for 2-3 hours), and while continuing to stir, add the yogurt and flour. Knead dough, which is left to cool for 2 hours, and then rolled out crust, thick 0.5

Involved dough of flour, the butter and 1 egg. Rolled out two in 0.5 cm thick peel. One sheet is put into an oiled tray and the second is left in the cold. On the first place stuffing made from the

Involved dough of flour, salt and water as necessary. 35-40 is rolled thin wafers that as poluzasahnat sprinkle with melted butter and ground walnuts. Fold each rectangle of sheet and rolled thin

Beat the eggs with a graying 1 cup (200 g) sugar, add yogurt mixed with baking soda, flour and vanilla. Mix well and pour the mixture into a baking dish, previously buttered and sprinkled with a

Arrange the finished cover sheets on one another, each crust sprinkled with melted butter and put a bit of stuffing made from ground walnuts mixed with cinnamon. Using a cloth wound accumulated sheet