Boil the pasta. Drain the water and confuse with crumbled feta cheese. In a buttered baking dish arrange 3 of the sheet by watching the edges to show. Between each crust Sprinkle a little cheese. Pour

One by one, the sheet is crushed into a ball and lining up in a greased baking pan tightly with each other. Sprinkle top with crumbled feta cheese as slightly unsettling sheet pass the feta cheese and

On each crust crumble feta cheese and rolled tight. Each is wound in the bottom of each pot as ohlyuvche. Top put one lump butter and pour the beaten eggs and milk. Bake until golden brown.

Namaslyava is a round tray. Sheet is then the snails as follows. Dissolve package phyllo. Each sheet is folded along pleat like (harmonica), the height of the folded part should be less than the

Corey recruit rose to a height, place in greased pan. In a preheated oven finished strong peel put and baked until slightly pink. Once cool peel on top crush the feta cheese. In bowl, stir eggs with a

Eggs are broken well, add the crumbled feta cheese and crashed. The butter melts. In a buttered and floured pan put one of gyuzlemetata, which has previously poked around with a fork, watered with 1-2

Beat in deep bowl 4 eggs, 400 g of yogurt and 100 g of flour. The mixture should be thick as boza. Take one crust and sprinkle with a mixture - I put plenty. Put it on another sheet of sheet on which

With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the

Yeast dissolved in 200 ml lukewarm water. Add salt, sugar and three eggs, plus a egg white of the fourth egg (yolk left spreads the banitsa). Add flour gradually until a medium soft dough. Divide nine

For the filling mixture is prepared by mixing eggs (1 egg yolk separated for spreads), mayonnaise and the feta cheese. Pan banitsa dissolve. One banichka be used one wafer. Sheet folds of three long

Prepare two types of dough. The first batter - White involved with lukewarm water (about 200 ml), equal tsp salt 2 tbsp vinegar and flour. We need only two sheets. Divide into two balls, one slightly

Large Teflon pan is coated with plenty of butter or margarine. Bottom is covered with clippings from homemade filo pastry previously dipped briefly in salted hot water. Sprinkle with feta cheese. Top

All products stuffing mix in a deep pan (greased) lining up two sheets, little stuffing and so until the peel. The banitsa to cut the cake into pieces and pour the butter and soda. Bake at 200 C. Once

Eggs are broken down with lemonade. Set aside 2 ladle of the mixture. Add the yogurt and soda, milk, salt and sugar. Grease the tin with pre-melted butter. Bottom pour ladle 2 separated egg mixture

Of flour and 400 ml lukewarm salted water soft dough is kneaded. Divide into balls that leave to rest 30 minutes on towel sprinkled with flour. Grease the tin with butter or lard rendered. In a bowl