The eggs are broken, add to yogurt, baking soda, the oil, the flour, the cottage cheese, salt and polurazmrazeniya spinach. Mix well. Peels are coated with the mixture and roll up two by two rolls

Yeast dissolved in 200 ml lukewarm water. Add salt, sugar and three eggs, plus a egg white of the fourth egg (yolk left spreads the banitsa). Add flour gradually until a medium soft dough. Divide nine

Spinach stew with water for 5 minutes. Mix 4 eggs, the feta cheese and yogurt with baking powder, add the drained spinach and mix everything. Sets of the mixture on two of the peel (which are one over

For the filling mixture is prepared by mixing eggs (1 egg yolk separated for spreads), mayonnaise and the feta cheese. Pan banitsa dissolve. One banichka be used one wafer. Sheet folds of three long

Prepare two types of dough. The first batter - White involved with lukewarm water (about 200 ml), equal tsp salt 2 tbsp vinegar and flour. We need only two sheets. Divide into two balls, one slightly

Tenderloin sprinkle with lemon juice, lovage, a little salt, pepper. Allow to stand for two hours. Then grind in a meat grinder. Leeks chopped very finely and stew until soft in a hot sunflower oil

Large Teflon pan is coated with plenty of butter or margarine. Bottom is covered with clippings from homemade filo pastry previously dipped briefly in salted hot water. Sprinkle with feta cheese. Top

All products stuffing mix in a deep pan (greased) lining up two sheets, little stuffing and so until the peel. The banitsa to cut the cake into pieces and pour the butter and soda. Bake at 200 C. Once

The bulgur cooks up mode, pre-soak for 12 hours in water. Drained. Bacon, leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew wine and boil until the water evaporates

Eggs are broken down with lemonade. Set aside 2 ladle of the mixture. Add the yogurt and soda, milk, salt and sugar. Grease the tin with pre-melted butter. Bottom pour ladle 2 separated egg mixture

Of flour and 400 ml lukewarm salted water soft dough is kneaded. Divide into balls that leave to rest 30 minutes on towel sprinkled with flour. Grease the tin with butter or lard rendered. In a bowl

Cortices are spread and cut into triangles. Separate the whites of eggs mixed with crumbled feta cheese and chopped parsley. The resulting stuffing Spread triangular pieces of sheet, as the filling is

Eggs in the bowl. In the milk bucket pour baking soda and let it rise. Add to the egg. Add 1 1/2 cups water, the oil, salt, feta cheese. Spread out phyllo, each sheet, pour a little of the mixture, as

Of the above ingredients for the dough and flour kneaded medium soft dough. Divide into two balls, one slightly larger and allowed to relax for about 20 minutes. During this time stems leek cleaned

The green spinach and all are cut and smothered in a part of the butter. When the mixture has cooled down, added and other products, such as 1 egg was allowed for spreading, and stirred. Each skin is