From the sifted flour, salt and water is kneaded dough, which is rolled into sheets. Peel baked to Vrashnik or on the stove plate and cover with a cloth to soften. The bulgur is boiled with some of

From the flour, salt and water knead dough Banichan. In court with 3 cups boiling water, put the rice and boil in water uptake, without allowing to razvaryava. To it while it is still warm, add the

Of flour, a little salt and 1 1/2 cups of water and kneaded solid dough, which is rolled into sheets. Sprinkle each sheet with melted butter and salted cottage cheese, rolls up into a roll and place

Leeks and cabbage finely and sauté them separately in the oil, then mixed and stirred with crumbled feta cheese. Of flour and a little salt and water knead dough, which is rolled into sheets. Peel

From flour, water, salt and knead the dough harder than usual Banichan dough. Thereof are rolled 2 larger peel and 18 smaller. In the two larger wafers a wrap on 9 of smaller wafers spread with

Of flour, salt and water knead dough banitsa. Rolled peel, each bake gently on the stove plate, then cover with a cloth to soften. Vegetables are cleaned and washed, then drain, cut into small pieces

Leek cut into small pieces and stew in fat along with cleaned and washed bulgur, from time to time add a little water and cabbage juice. Finally add chopped mint. Of flour with a little salt and water

Rice is placed in boiling, lightly salted water, boiled and allowed to cool. Beat eggs and add to the grated feta cheese, yogurt and rice. Of flour, a pinch of salt and water is cooked dough banitsa

Flour, salt, vinegar, 1 tbsp of vegetable oil and water to prepare dough for the grinding, as is well kneaded and divided into 10 balls. Each dough ball rolled into pita. The buns were brushed with

From the flour, salt and water is kneaded dough banitsa, which is rolled into sheets. The bulgur is boiled and mixed with eggs and crumbled feta cheese. Corey put one by one in an oiled pan, sprinkle

Of flour, water and a little salt is kneaded dough Banichan. After staying a little, the dough is rolled into thin sheets. Peel sprinkled with melted butter and crumbled feta cheese, folded like an

From the flour, salt and water is usually prepared batter banitsa, of which 4 are rolled wafers. The first, which will be placed on the bottom of the baking tin must be greater in order to hang the

Flour is sieved and center pit is made, which put the salt and vinegar and pour water to prepare dough for sharpening. Form 10 dumplings, which are rolled wafers. After Roasted in the oven until it

Spinach is cleaned of stalks, wash well, drain and cut into small, then stew with some of the butter, allow to cool and stir in the feta cheese and yoghurt . Flour, salt, vegetable oil, vinegar and

From the flour, salt and water to prepare dough, which is divided into 9 balls. The dough balls are taper of buns, which are joined together by 3, with each other is coated pork lard, and are rolled