Salt fish is cleaned of scales and lightly salt it inside and out. Spread well on both sides with mustard. Fish kept at least half an hour in the refrigerator. Bake in a hot dry pan grill paying once

Onions and carrot finely and sauté in oil until soft. Make up about 1 liter of water (several times less), and boil add the grated tomato and spices. Once tomatoes uvri add chopped into small pieces

Fillet is cut squares and seasoned with a spice for fish and white pepper. Court microwave smeared with butter, piecing order onion (sliced ​​and crushed with a little salt), tomato wheels, also of

Fish add salt and season to taste. Ranks in the pan with foil. Top put tomato pieces on tomatoes rank sliced ​​mushrooms and bake in the oven for about 20 minutes at 200 C. Shortly before withdrawing

The fish is placed in a tray and pour the juice of 1/2 lemon and 2-3 tbsp soy sauce . Allow to rest at least 2 hours in refrigerator. Bake in an oven until the catch nice tan. This fish may be

In a saucepan with water pouring pre-chopped, onions, potatoes, garlic and chilli. Add salt and sunflower oil to taste. Once boiling add finely chopped fish and spices. Boil for 20 minutes and when

The fish is washed, dried and cut into portioned pieces. Lightly salt it. Egg white stir and add to it in the tomato paste, flour, olive oil, white pepper and a little water to density breading. Dip

Fish is cut, portioned pieces, wash and drain well. Slightly add salt and sprinkle with white pepper. Allow 1-2 hours to absorb the salt and spice. In a suitable pan pour canned beans. Top put sliced

Salt fish is cut into pieces. Mix flour, egg and beer to become mushy. Takes is a piece of fish and dipped in breading and fried. The sauce is prepared as bread soaked in water and squeezed, add

Chop and in large pieces Pour into buttered pan. Pour on the Season with salt and soy sauce fish fillets, sprinkle with breadcrumbs. Lemon cut into slices and ranks on the fish. Sprinkle with a little

Prepare a marinade of lemon, ginger and fennel. Marinate the fish and stays there for about 1-2 hours. Beat the eggs, flour, beer and salt. In the prepared slurry dip the fish and fry in hot fat.