Prepare a marinade of lemon, ginger and fennel. Marinate the fish and stays there for about 1-2 hours. Beat the eggs, flour, beer and salt. In the prepared slurry dip the fish and fry in hot fat.

The yolk is mixed with flour and beer to obtain a thick batter of pancake. Egg white mix of snow and was carefully added. Pieces of fish add salt, roll in flour, dip in the dough and fry in heated

Fillet and sprinkle with pepper and salt. Rolled in flour, then dip in egg and breadcrumbs in the Oval. Pressed for breadcrumbs to stick well. Leave for a while in the fridge to harden breading. Fry

The flour is mixed with cumin, coriander and paprika. Fish fillets cut into cubes. Egg whites are broken down into the snow. Fish cubes, sprinkle with pepper and salt, rolled in egg whites, then drain

Fillet cut into long strips - the index, marinated in lemon juice and spices for about 30 minutes. Milk, eggs and flour is mixed slightly thick pancake dough. Fillets are immersed in it and fry until

Clean and wash the fish is cut into fillets. Salt. Flour sprinkled with a pinch of salt and gradually pour the beer until a density of pancake dough. Add the beaten egg whites to stiff and slightly

Fillets of fish salting with salt and pepper, pour in lemon juice and leave to cool for 1 hour. The fish is breaded in flour and egg white (slightly crushed) and bake in pre-heated BBQ until golden

In a medium bowl 150 g sifted flour and mixed with starch and salt. Add 160 ml cold water and stirred until a smooth mixture. Cover the mixture and leave to rise for about an hour. Cut the fillet of

Cleaned from the skin and bones of fish sprinkle with salt, lemon juice and black pepper and let sit for ten minutes. Cut into strips and PANIC in flour, beaten egg and then in bread crumbs and fry in

Boil some water with 2 clips salt, chopped carrots and onions objectives and the fish is placed in the boiling mixture for 10 minutes. Remove and once cool, clean skin and bones. Are formed fillets to

Formulated to scatter fillets with lemon juice and a few drops of wine on both sides and leave to soften. Add salt is rolled in flour, dip in beaten with 1 tbsp vegetable oil egg. Fry in very hot

The fish marinate in lemon juice, salt and pepper, leave to rest for 30 minutes, then breaded in flour, beaten egg and finally in breadcrumbs. Immediately fry in heated vegetable oil until golden

Fish slices are blanched 5-6 minutes in boiling salted and acidified with vinegar water, then drained, marinated with lemon juice, salt and pepper and left to rest 10-15 minutes. PANIC in thick

Fillet is cut into 4 slices that are marinated with lemon juice, salt and pepper. After maturing for 10-15 minutes, soaked in batter made from broken beer egg, a pinch of salt, flour and 1 tbsp

The fish is cut into thick slices or into ready fillets. Sprinkle with lemon juice and leave to stand for 15-20 minutes. Add salt lightly, scatter with pepper and rolled in bread crumbs thoroughly