Clean, washed beans pour cold water and boil on medium heat until soft. Chop finely and stew with the oil. Add half of tomatoes, peeled and chopped, and red pepper. The resultant roux pour the beans

Beans and potatoes are cooked well individually. Drained of water and ground together. To the puree add the grated onion, chopped parsley, flour, salt and pepper. The mixture is shaped balls, rolled

Peppers pour hot water to soften and cleaned of seed. Finely chopped onion and sauté carrots. Stir and add the tomatoes, rice and spices. Add and beans. Peppers filled with the mixture and arrange in

In olive oil for a minute fry chopped onions, add garlic and the particulate after 20 seconds put the minced meat. Fry a few minutes to pinking. Mix with the drained beans and seasoned with oregano

In heated oil add the chopped onion and minced meat. Stew with a little water. Add red and black pepper, tomato puree mixed into a little cold water and pre-cooked beans. Camby cleaned of seeds, stick

2 pieces of bacon are steamed with chopped onion and green pepper until golden. Drain fat and add all other products without bacon, stirring well. Allow to boil. Pour into an oiled pan and top rank

The skin of salo cut the day before, cover with water and cupped, boil 3 hours on low heat. Beans soak overnight in lightly salted water. The next morning, boil the water in which the soak, and with

Remove some of the fat of rams back and add salt. Place in a small bowl, cover with plenty of oiled parchment paper (or foil) and bake in moderate oven lid. After about 20 minutes, remove the

Beans soak in water the day before to cook. Add half a clove of garlic and herbs link and boiled to poluomekvane. Salo, salami, onions and tomatoes cut into cubes, Grind half a clove of garlic and fry

Clean and wash beans soak in water for 12 hours. The next day is boiled until soft. Cut the meat into 4 portions that salting, fry in fat and lightly sauté. Add peeled onions and the chopped carrots

Clean and rinse beans soak one day in water. Cut the meat into cubes, onion pieces, fry in the lard, add the flour and fry again. Gradually pour the broth and boil until the sauce thickens. Add

Clean the leeks cut into rings of 1.5 cm thickness. Remove the skin from the bacon and turns rolls attach with toothpicks, fry in a pan, matches are removed and crackling leave in a warm place. Add

Beans boiled until tender in salted water, mix with freshly prepared, slightly sweetened apple sauce, add more butter and season with salt and sugar to taste.

Beans soak 12 hours in cold water. Then it is added to the vegetable oil, minced meat garlic, sage sprig, chopped tomatoes and coarsely chopped celery. Season with salt and pepper. Beans simmer about

Beans are boiled and strained. Sliced ​​onion fry in vegetable oil to golden yellow. Add diced ham, fry a little and mixed with beans. Season with paprika, salt and pepper, and grated lemon peel