Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

Cooked beans, pour water and boil with dried peppers for 10-15 minutes until tender. In a pan with sunflower oil stew the onions until soft, then pour the crumbs to their redness, like a ladle make

Hearts boil and cut into pieces. Rolled in flour and fry in a pan. Separately, fry finely chopped onion, carrots, cut into rings and chopped tomatoes and pepper. Pour in hearts. Pour a little water

Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is

Let's start from the puree: Clear beans. Boil it until soft well, but not falling apart and squeeze. Now put the onions and the oil in a pan and fry until golden. Then add the drained beans and use

Cut vegetables in small pieces and put them to fry it in a pan in fat. Open the cans and take the beans and water in separate bowls. Once the vegetables soften and pozaparzhat, add the puree. After 5

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

Beansa Boil and drain the water. In olive oil sauté the chopped onion and celery. Eggs are broken. Boil the milk with a little flour to thicken, add a little rosemary and boil to thicken, add salt

Peppers cut into small cubes. The products are processed in the order they are listed. Chop the onion strips, sliced ​​garlic and sauté in olive oil. Put spices are listed in succession to the peppers

Heat the oil in a saucepan and fry until golden finely chopped onion. Add the chopped carrots, celery and peppers and saute 5 minutes. Sprinkle with paprika and add chopped tomatoes. Pour hot water

Cut the meat into chunks and stew in fat. Add chopped garlic, ginger and curry and stew some more. Extinguish with broth and sprinkle with the remaining spices and stew for another 10 minutes. Then

There is a large ceramic pot with a lid. First, arrange the sliced ​​cabbage to cover the bottom stirring with the oil, red pepper, 1 bay leaf and a little pepper. Arrange chops on top, cover with the

Wash and soak beans in 4 cups of water overnight . Boil pre-soaked beans with turmeric, salt and green pepper. Once cooked beans is going through a stage 2. In a pan put sunflower oil and in it fry

Soak mung bean of the evening. Boil and antifoaming, as is done with ordinary beans. Discard water, rinse and pour in fresh water. Add the onion, the oil and red pepper. When it begins to soften, add

Boil the beans. Separately saute onion and finely chopped peppers. Throw water and spills the beans in a baking dish. Add chopped parsley, fried onions and peppers, salt, pepper, olive oil, tomato