Boil the beans mature until ready. Drain the water. In a deep pan fry pork with onions and carrots. Then pour them drained beans. Stir and leave to fry for 5 minutes. Sprinkle with paprika, stir and

The meat is cut into pieces and fry in the oil. Onion, garlic and cleaned chili pepper finely. Add to the meat, stir and add the red pepper, tomato paste, bay leaf and broth. Stews hour. Add coarsely

Preheat the sunflower oil in a large pot and arrange the meat above the bones, beans , onions, garlic and potatoes. Onions and garlic are peeled and put whole chapters as they soften and break the

Beansa washed and put in a saucepan with cold water. Keep boiling, boil 20 minutes. Drain and pour into pot. Add other products without spices. Make water, cover is sealed with dough of flour and

In a saucepan with oil on low heat put livers and fry. In a deep frying pan put sunflower oil to heat and in it fry the sliced ​​carrots. Then put the onion cut into crescents and wrinkled with a

Beans pour boiling water and allow to cool. Drain and place in a pressure cooker, pour a little water, allow to boil, then again to cool and pour 2 liters of cold water. Add the tripe and after the

Dry bean soak the night before. Put it on the stove to boil some water. Then, as boil water changes with hot water. Add carrots, chopped and savory. Beans are cooked completely. Cut the leek into

Beans was washed and swelled with salted water for 8-10 hours. Then steeping liquor is discharged and put to boil in 1.5 liters of water with bay leaves. Onions, tomatoes, carrots and mint leaves

Beans put to boil and when it does it change the water. Once the boil again in new water, add chopped onion, garlic, sliced ​​carrots, cut into small strips of peppers, salt, sunflower oil and spices

Boiled beans seasoned to taste, add the eggs, breadcrumbs and the oil. Spread shapes aluminum foil with sunflower oil and put the mixture to 2/3 of the form. Bake in preheated oven until ready. It is

Boil the beans until almost. Lamb cut and fry in olive oil. Remove and in the same oil sauté onions, garlic and tomatoes. In clay pot pour beans with water that is boiled, lamb, tomatoes and shredded

Beans soak up the evening with warm water. The next day put to boil water, which is then discarded. Put beans in a saucepan, add the chopped gizzards, onion and carrot, pour water and bring to simmer

Luke and celery finely. Grate the carrot. In a pan fry the sausage as a whole only slightly cross-sectioned along the entire length. Remove and in the same fat puts onions by pozaparzhi gently add the

Fish is cut, portioned pieces, wash and drain well. Slightly add salt and sprinkle with white pepper. Allow 1-2 hours to absorb the salt and spice. In a suitable pan pour canned beans. Top put sliced

Chopped onion, pressed garlic and spices to fry, then add the minced meat. When the minced meat is fried, add the tomatoes and let simmer for 5 minutes. Finally, add the beans. Serve with cream or