Beans and sliced ​​blood sausage are placed in earthenware pot. Pour in the oil and a little water and simmer until ready. If the blood sausage podsoli not enough beans, finally add salt to taste.

Beans washed well with hot water. Leg and ear maceration in cool water. Salo washed but not soaked in water. In a large pot put beans, and above it is added pig leg, salo, cut into several pieces

Jerky, pre maceration in water, cut into small pieces and boiled. Peel the potatoes, wash and cut into slices, then smothered in part of the oil, adding a little water. Add consecutively canned stew