The oven is heated to 200 degrees. Peel the potatoes and root vegetables cut into cubes or quarters. Placed in a fireproof container and seasoned with sunflower oil, salt and pepper. Bake for about 35

Cut the veal into small bites. Soak it in a marinade of red wine, bay leaf and pepper. Allow to stand for two hours. Then fry the meat in butter. Boil rice. Pre-cut vegetables fried in the butter, add

Fry the meat on all sides and add all other products, except for soup thickenerta (chopped) and 1 cup water. Leave to simmer until ready meat. Once the meat is boiled withdraw the pan from the heat

Meat (if fresh flavor with spices to taste) fry in the heated sunflower oil or olive oil with chopped garlic in a pan . After almost ready, add pre-cooked in salted water tagliatelle or other pasta

The meat is cut 2.5 cm cubes. Cut the onion rings, sliced ​​carrots. Heat the oven to 160 C. In a deep skillet or saucepan, heat up 2 tbsp sunflower oil in it and put the onions and carrots for about

Put to boil 4 liters of water with a tablespoon of salt. Put the pasta and after half cooking time (indicated on the package), remove them and place under cold running water. Let them drain. Cut in

Mix the minced meat with egg, salt, nutmeg. Form meatballs the size of a walnut and fry in hot olive oil. Clean the mushrooms, wash and cut into slices. Stew in 3 tbsp olive oil and 2-3 water for

Wash the vegetables, clean them and cut them into thin strips. Fry (stew) in a pan over high heat with a little olive oil. Divide vegetables 12 bundles. Each salted steak put the vegetables, roll and

Wash the tomatoes and cut into quarters. Wash and asparagus, clean and remove the lower rigid part. Boil the asparagus for 10 minutes in salted water. Beat eggs with salt and pepper. Salt the steaks

Wash vegetables and treat them accordingly. Cut them into chunks. Boil carrots for 15 minutes in salted water. Drain them nice. Soak bread slices in milk and then squeeze nice. Blend (in a food

Fry chopped into small pieces of meat in a little olive oil and sprinkle with flour. Add the chopped onion and garlic and stir continuously for ten minutes on medium stove. Add tomato juice, broth

Knuckle is cut into discs, are made grooves on the surface. Shpikova Any piece with a clove of garlic, grains allspice and bay leaf. Sprinkle with salt and pepper. Fry in heated washer sunflower oil

Cut the meat into cubes and fry in the oil on all sides until browned evenly. Add the vegetables (carrots, onions, mushrooms), bay leaf. After braised (about 5 minutes), add the wine, tomato, salt and

Well washed-salting meat and sprinkle with black pepper and oregano, and arrange in a baking dish with a lid or a large clay casseroles, among the pieces put in small pieces chopped garlic. Slice the

Boil the meat well. Strain broth and boil the pasta in it. Put the wine in a saucepan, add a little sugar and let it evaporate to 200 ml. Add sugar, tomato paste, a little water and let the sauce to