Veal chop, chop the onions and crescents put together to boil in a saucepan with preheated water (about 500 ml) a pinch of salt and olive oil. When the meat is a ready add chopped not very large

The meat is cleaned from the skins and cut across the muscle fibers of 6 thin patty. Schnitzel is crushed, sprinkle with salt and pepper and namzavat with mustard. In the middle of each schnitzel put

All products prepare separately and then mix them. Only 3 types of meat together. vegetables (frozen) is steamed. I do them in a saucepan with a little water, put it on a metal grate steam. Water is

The night before being cooked, the fillets are hammered into very thin steaks, which are arranged in a baking dish on each other, like each other put sliced ​​onions, sprinkles is garlic powder and

The pulp is washed, dried and cut into elongated pieces. Quickly fry over high heat in fat. Peppers cut into sticks, tomatoes - into crescents. Vegetables are put in the meat, add spices and stew

Lightly beat the steaks and roll them in flour. Heat the butter and oil in a deep skillet over medium heat. Put steaks and sprinkle with salt and pepper. Fry until brown on both sides. Pour the wine

Cut cabbage in small pieces. Fry onions. Minced meat flavored with spices and shape the meatballs, which add to the cabbage.Add a little water and leave to choke a few minutes. Then transfer the

Cut the meat into portions. Crushed schnitzel with a wooden mallet, giving them an elliptical shape. Striations them lightly with a knife in order to avoid twisting them when frying. So shaped cutlets

The meat is washed and dried. Rubbed with a mixture of salt and pepper, shpikova with chopped garlic was left for 30 minutes in a refrigerator. meat fry gently in hot sunflower oil on all sides

Cut the meat into chunks and boil it in 5-6 cups of salted water. Remove the cooked meat and strain broth. Fry the flour with fat and dilute broth with roux. Add vinegar with crushed garlic. Allow the

Meat sprinkle with salt and pepper, smeared with mustard and add some flour in. Fry on each side until browned. Add wine and water. Transfer to a glass pan. Bake the lid 200 C for about 1 hour. When

Cut the cabbage into small pieces, sprinkle it with 1/2 tsp salt and rub it (crush) hands. Heating the fat and put green to choke him add 1 cup water. In a bowl put the minced meat, add the grated

Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I

Peppers cut into small cubes. The products are processed in the order they are listed. Chop the onion strips, sliced ​​garlic and sauté in olive oil. Put spices are listed in succession to the peppers

Veal cleaned carefully from the skins and grind together with the onion and 4 red, dried peppers. Seasoned with salt, chili pepper, ginger, pepper and cumin and let cool 5 hours to rest. Flour, eggs