Teleshkite cutlets are crushed and salting. On half of each schnitzel put a piece of ham and feta cheese slice 1 cm thick, with the second half covers the filling, so that the edges be stitched, then

In veal cutlets are made open, place pieces of ham, stewed in butter mushrooms and openings are closed, as are attached with toothpicks. Schnitzel is salting, immersed in a mixture made of egg, flour

Make a firm dough from flour, 2 eggs and water, rolled on thin crust and after drying cut into wide strips. Crushed steaks are salting, fry lightly in 30 g butter, pour the broth, add the veal kidneys

Schnitzel is crushed, salting is, sprinkle pepper and fry in strongly heated butter and sunflower oil on both countries. Schnitzel is removed and placed in a warm place. In the remaining oil is put

Teleshkite cutlets are well crushed, add salt and put them on the ham (or smoked meat), placed over the ham cooked and peeled eggs are made roulade and become enmeshed with white thread. Roulade fry

Slightly Crushed cutlets are salting, sprinkle with pepper and flour and fry in butter and sunflower oil. Schnitzel be deducted to the sauce add the lemon juice and chopped parsley, return again veal

Washed and dried mushrooms fried in olive oil, add half of the broth 1 tsp (5 ml) lemon juice, salt and stew under a blanket. Crushed cutlets sprinkled with lemon juice, add salt is sprinkled with

Spinach is cleared, then washed and drained. Stew gently with chopped clove of garlic, pepper and salt. In a greased with butter refractory shape spinach is distributed into two portions. In the